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Honey, Soy & Ginger Baked Side Of Salmon

(0)
35Min
Easy
Feel like celebrating Christmas in July? Make it easy with this impressive side of salmon.

Ingredients

8 portions

This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
1  pkt
Maggi Honey Soy Stir Fry Recipe Base
2  tsps
Ginger Puree
1  Stem
Lemon Grass
1.2  Kg
Salmon
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Nutrition Value

Energy
240.15 kcal
Protein
31.12 g
Carbohydrates
8.43 g
Sugars
5.87 g
Fats
8.1 g
Information per serving

Instruction

35 Minutes

  • Step 1

    15 Min
    Combine MAGGI Honey Soy Stir Fry Infusion paste & Finishing sauce with ginger and lemongrass. Place salmon in large ovenproof, pour over salmon and set aside while pre-heating the oven to 180C.

  • Step 2

    20 Min
    Bake for 20 minutes or until salmon is cooked through and a little pink in the centre. Serve
Honey, Soy & Ginger Baked Side Of Salmon

Step 1 of 2

Combine MAGGI Honey Soy Stir Fry Infusion paste & Finishing sauce with ginger and lemongrass. Place salmon in large ovenproof, pour over salmon and set aside while pre-heating the oven to 180C.

Honey, Soy & Ginger Baked Side Of Salmon

Step 2 of 2

Bake for 20 minutes or until salmon is cooked through and a little pink in the centre. Serve

Recipe PDF

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