Honey, Soy & Ginger Baked Side Of Salmon

Name: Honey, Soy & Ginger Baked Side Of Salmon
Prep time: PT15.00M
Cook time: PT20.00M
Total time: PT35.00M
Yield: 8.00
Ingredients: MAGGI Honey Soy Stir Fry; 2 Teaspoons Ginger Puree; 1 Stem Lemon Grass; 1.2 Kilograms Salmon

35 Min

Easy

Feel like celebrating Christmas in July? Make it easy with this impressive side of salmon.

Ingredients

8 portions

1 pkt

Maggi Honey Soy Stir Fry Recipe Base

2 tsps

Ginger Puree

1 Stem

Lemon Grass

1.2 Kg

Salmon

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Nutrition Value

Energy

240.15 kcal

Protein

31.12 g

Carbohydrates

8.43 g

Sugars

5.87 g

Fats

8.1 g

Information per serving

Step 1

15 Min

Combine MAGGI Honey Soy Stir Fry Infusion paste & Finishing sauce with ginger and lemongrass. Place salmon in large ovenproof, pour over salmon and set aside while pre-heating the oven to 180C.

Step 2

20 Min

Bake for 20 minutes or until salmon is cooked through and a little pink in the centre. Serve

Step 1 of 2

Combine MAGGI Honey Soy Stir Fry Infusion paste & Finishing sauce with ginger and lemongrass. Place salmon in large ovenproof, pour over salmon and set aside while pre-heating the oven to 180C.