Brunch Fritters Recipe

Brunch Fritters


  • 1 pkt
  • 8
    eggs, lightly beaten
  • 1 (25g)
    spring onion, thinly sliced
  • 1 (120g)
    carrot, grated
  • 1 (200g)
    red capsicum, finely chopped
  • 1 (90g)
    zucchini, grated
  • 2 tsp
    vegetable oil
  • 4 (100g)
    shortcut bacon rasher
  • 1 cup (20g)
    baby spinach (sautéed, optional)

How to Cook

Prep Time: 5 minutes | Cooking Time: 10 minutes
  1. Cook MAGGI 2 Minute Noodles Chicken as per packet instructions, drain and keep warm.

  2. In a large bowl combine cooked MAGGI 2 Minute Noodles Chicken, 4 eggs, spring onion, carrot, capsicum and zucchini.

  3. Heat oil in a frying pan on medium heat. Spoon 2 tbsp of fritter mixture into pan and cook for 2-3 minutes on each side or until golden and crunchy. Repeat with remaining mixture to make 4 fritters.

  4. Add bacon to cleaned frying pan and cook for 2 minutes on each side or until golden and crispy. Cook extra 4 eggs sunny side up or until liking. Top noodle fritters with bacon, eggs and baby spinach.



Average Qty Per Serve Qty Per 100g
Energy 1193.8kj 456.0kj
Weight 261.8g 100g
Protein TOTAL 22.1g 8.4g
Fat TOTAL 18.3g 7.0g
- Saturated Fats 5.5g 2.1g
Carbohydrates TOTAL 7.1g 2.7g
- Sugars 4.7g 1.8g
Sodium 700.9mg 267.7mg
Dietary Fibre 2.7g 1.0g
Calcium 60.5mg 23.1mg