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Italian

Chorizo & Tomato Rigatoni

0
25 Min
Easy
This recipe ticks all the boxes, cooked and served in under 30 minutes and it won’t break the family budget.

Ingredients

-
4 portions
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

250 g
  ( 1 pkt )
Pasta
15 g
Olive Oil
150 g
  ( 1 medium )
Small (150g) onion, chopped
170 g
  ( 1  )
Chorizo, sliced
140 g
  ( 2 cups )
White Mushrooms, sliced
1 Can
  ( 400 g )
DIced Tinned Tomatoes No added salt (400g)
250 mg
  ( 1 cup )
Water
41 g
MAGGI Apricot Chicken Base
120 g
Baby spinach leaves

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Nutrition Value

Energy
546.06 kcal
Protein
22.32 g
Carbohydrates
62.86 g
Sugars
8.42 g
Fats
22.24 g
Information per serving
Lets Cook

Instruction

25 Minutes
Step 1
10 Min
Cook rigatoni according to packet instructions, keep warm.
Step 2
8 Min
Meanwhile, in a large frying pan, heat oil, add onion; cook for 3-4 minutes or until onions are softened. Add chorizo and cook for a further 2 minutes, or until browned lightly.
Step 3
7 Min
Add mushrooms cook for 3-4 minutes or until tender; add combined tomatoes, water and MAGGI Devilled sausages Recipe Base; bring to a boil, toss through pasta and baby spinach leaves. Serve.
Chorizo & Tomato Rigatoni

Step 1 of 3

Cook rigatoni according to packet instructions, keep warm.

Chorizo & Tomato Rigatoni

Step 2 of 3

Meanwhile, in a large frying pan, heat oil, add onion; cook for 3-4 minutes or until onions are softened. Add chorizo and cook for a further 2 minutes, or until browned lightly.

Chorizo & Tomato Rigatoni

Step 3 of 3

Add mushrooms cook for 3-4 minutes or until tender; add combined tomatoes, water and MAGGI Devilled sausages Recipe Base; bring to a boil, toss through pasta and baby spinach leaves. Serve.

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