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Italian

Chorizo & Tomato Rigatoni

(0)
25Min
Easy
This recipe ticks all the boxes, cooked and served in under 30 minutes and it won’t break the family budget.

Ingredients

4 portions

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
250  g
  ( 1 pkt )
Pasta
15  g
Olive Oil
150  g
  ( 1 medium )
Small (150g) onion, chopped
170  g
  ( 1  )
Chorizo, sliced
140  g
  ( 2 cups )
White Mushrooms, sliced
1  Can
  ( 400 g )
DIced Tinned Tomatoes No added salt (400g)
250  mg
  ( 1 cup )
Water
41  g
MAGGI Devilled Sausages Recipe Base
120  g
Baby spinach leaves
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Nutrition Value

Energy
546.06 kcal
Protein
22.32 g
Carbohydrates
62.86 g
Sugars
8.42 g
Fats
22.24 g
Information per serving

Instruction

25 Minutes

  • Step 1

    10 Min
    Cook rigatoni according to packet instructions, keep warm.

  • Step 2

    8 Min
    Meanwhile, in a large frying pan, heat oil, add onion; cook for 3-4 minutes or until onions are softened. Add chorizo and cook for a further 2 minutes, or until browned lightly.

  • Step 3

    7 Min
    Add mushrooms cook for 3-4 minutes or until tender; add combined tomatoes, water and MAGGI Devilled sausages Recipe Base; bring to a boil, toss through pasta and baby spinach leaves. Serve.
Chorizo & Tomato Rigatoni

Step 1 of 3

Cook rigatoni according to packet instructions, keep warm.

Chorizo & Tomato Rigatoni

Step 2 of 3

Meanwhile, in a large frying pan, heat oil, add onion; cook for 3-4 minutes or until onions are softened. Add chorizo and cook for a further 2 minutes, or until browned lightly.

Chorizo & Tomato Rigatoni

Step 3 of 3

Add mushrooms cook for 3-4 minutes or until tender; add combined tomatoes, water and MAGGI Devilled sausages Recipe Base; bring to a boil, toss through pasta and baby spinach leaves. Serve.

Recipe PDF

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