Ingredients
4
portions
ingredient_quantity
recipe ingredient
Pasta
250
g
( 1 pkt )
Olive Oil
15
g
Onion, finely chopped
150
g
Chorizo, sliced
170
g
( 1 )
White Mushrooms, sliced
140
g
( 2 cups )
DIced Tinned Tomatoes No added salt (400g)
1
Can
( 400 g )
Tap Water
250
mg
MAGGI Apricot Chicken Base
41
g
Baby spinach
120
g
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Nutritional Information
per serving
Carbohydrates
62.86 g
Energy
546.06 kcal
Fats
22.24 g
Protein
22.32 g
per serving
10 min
8 min
7 min
Recipe steps
25 min
Step 1
Start timer
Cook rigatoni according to packet instructions, keep warm.
Recipe steps
25 min
Step 2
Start timer
Meanwhile, in a large frying pan, heat oil, add onion; cook for 3-4 minutes or until onions are softened. Add chorizo and cook for a further 2 minutes, or until b
Recipe steps
25 min
Step 3
Start timer
Add mushrooms cook for 3-4 minutes or until tender; add combined tomatoes, water and MAGGI Devilled sausages Recipe Base; bring to a boil, toss through pasta and
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kunal.a
Nice Recipe
25-11-2025 13:30 Uhr
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mnjnj
nnknnk
25-11-2025 12:40 Uhr
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Jason