Spicy Pork Meatballs

Name: Spicy Pork Meatballs
Prep time: PT15.00M
Cook time: PT10.00M
Total time: PT30.00M
Yield: 4.00
Ingredients: 400 g Lean Minced Pork; 1 Carrot; grated; 1 Zucchini; grated; 1 Egg; 0.33 cup Bread Crumbs; 1 pkt MAGGI Chilli Con Carne; 1 tbsp Canola Oil; 1 tsp Dijon Mustard; 0.25 cup White Wine Vinegar; 1 tsp Honey; 3 Nectarines; 200 g Baby spinach leaves; 1 Red Onion; 1 Avocado; 1 Lebanese Cucumber

30Min

Easy

Ingredients

4 Portions

400 g

Lean Minced Pork

( 120 g )

Carrot, grated

Zucchini, grated

Egg

0.33 cup

Bread Crumbs

1 pkt

MAGGI Chilli Con Carne

1 tbsp

Canola Oil

1 tsp

Dijon Mustard

0.25 cup

White Wine Vinegar

1 tsp

Honey

Nectarines

200 g

Baby spinach leaves

Red Onion

Avocado

Lebanese Cucumber

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Nutrition Value

Energy

472.82 kcal

Protein

28.3 g

Carbohydrates

30.97 g

Sugars

15.25 g

Fats

25.18 g

Information per serving

Step 1

15 Min

Combine pork, carrot, zucchini, egg, breadcrumbs, MAGGI Chilli Con Carne Recipe Base in a bowl. Use clean hands to mix until well combined. Shape mixture into 16 meatballs.

Step 2

10 Min

Heat oil in large grill pan on medium heat; add meatballs, cook 10 minutes or until cooked through, set aside.

Step 3

5 Min

In a small bowl combine mustard, vinegar, honey and extra oil. Whisk until combined. In a large bowl combine nectarines, baby spinach, red onion, avocado and cucumber. Drizzle with desired amount of dressing and carefully toss. Serve with spicy meatballs

Step 1 of 3

Combine pork, carrot, zucchini, egg, breadcrumbs, MAGGI Chilli Con Carne Recipe Base in a bowl. Use clean hands to mix until well combined. Shape mixture into 16 meatballs.