Noodle & Zucchini Slice

Name: Noodle & Zucchini Slice
Prep time: PT5.00M
Cook time: PT35.00M
Total time: PT40.00M
Yield: 4.00
Ingredients: 2 Packets Maggi 2 Minute Noodles Chicken; 4 Units Eggs; 1 Cup Self-Raising Flour; Wheat; 4 Units Zucchini; grated; 1 Unit Onion; finely chopped; 8 Units Rindless bacon rashers; 1 Cup Grated Tasty Cheese

40 Min

Easy

Make meal time easy with this super simple 2 Minute Noodle & Zucchini Slice

Ingredients

4 portions

2 pkts

Maggi 2 Minute Noodles Chicken

Eggs

1 cup

Self-Raising Flour, Wheat

Zucchini, grated

Onion, finely chopped

Rindless bacon rashers

1 cup

Grated Tasty Cheese

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Nutrition Value

Sugars

6.66 g

Fats

22.23 g

Protein

31.1 g

Carbohydrates

58.28 g

Energy

551.32 kcal

Information per serving

Step 1

5 Min

Preheat oven to 190ºC/170ºC fan forced. Grease and line a 30 x 21cm lamington pan. Cook MAGGI 2 Minute Noodle as per pack instructions, reserving the flavour sachet. Drain well; reserve noodles.

Step 2

35 Min

Beat eggs in a large bowl until combined. Add the flour and beat until smooth. Stir in zucchini, onion, garlic, bacon, cheese, reserved noodles and one flavour sachet; stir to combine. Pour mixture into prepared pan and bake in oven for 30 minutes or until cooked through. Serve with mixed salad leaves, if desired.

Step 1 of 2

Preheat oven to 190ºC/170ºC fan forced. Grease and line a 30 x 21cm lamington pan. Cook MAGGI 2 Minute Noodle as per pack instructions, reserving the flavour sachet. Drain well; reserve noodles.