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Bacon & Kumara Rosti

0
30 Min
Easy
Time saving tip: Cook the kumara the day before and keeping in the fridge until ready to use.

Ingredients

-
4 Portions
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

800 g
Kumara
100 g
Rindless bacon rashers
1 
  ( 150 g )
Onion
1 pkt
MAGGI Cheese & Bacon Potato Bake Recipe Base
1 tbsp
Oil
4 
Eggs
40 g
Rocket

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Nutrition Value

Energy
339.37 kcal
Protein
15.39 g
Carbohydrates
45.44 g
Sugars
10.02 g
Fats
10.72 g
Information per serving
Lets Cook

Instruction

30 Minutes
Step 1
5 Min
Microwave kumara on high for 5 mins or until partially cooked, cool. Peel and discard skin. Coarsely grate into a large bowl, add the bacon, onion and MAGGI Recipe Base, toss to combine.
Step 2
20 Min
Heat large non-stick frying pan over medium-high heat. Add oil and kumara mixture, pressing down slightly. Reduce heat to medium. Cook, covered, for 10 mins. To turn; place a large plate over the frying pan and flip pan. Slide rosti uncooked side down, back into pan and cook for 10 mins or until golden on both sides.
Step 3
5 Min
Meanwhile, heat a greased, large non-stick frying pan over high heat. Crack the eggs into the pan and cook for 2-3 mins or until white is set. Divide rosti and fried eggs among plates. Serve with rocket.
Bacon & Kumara Rosti

Step 1 of 3

Microwave kumara on high for 5 mins or until partially cooked, cool. Peel and discard skin. Coarsely grate into a large bowl, add the bacon, onion and MAGGI Recipe Base, toss to combine.

Bacon & Kumara Rosti

Step 2 of 3

Heat large non-stick frying pan over medium-high heat. Add oil and kumara mixture, pressing down slightly. Reduce heat to medium. Cook, covered, for 10 mins. To turn; place a large plate over the frying pan and flip pan. Slide rosti uncooked side down, back into pan and cook for 10 mins or until golden on both sides.

Bacon & Kumara Rosti

Step 3 of 3

Meanwhile, heat a greased, large non-stick frying pan over high heat. Crack the eggs into the pan and cook for 2-3 mins or until white is set. Divide rosti and fried eggs among plates. Serve with rocket.

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