Italian

Air Fryer Pizza

Name: Air Fryer Pizza
Prep time: PT15.00M
Cook time: PT11.00M
Total time: PT26.00M
Yield: 4.00
Cuisine: Italian
Ingredients: 1 tbsp Olive Oil; 1 Onion; finely chopped; 500 g Lean Minced Pork; 1 Chorizo; 1 Can Crushed Tomatoes; 1 pkt MAGGI RECIPE BASE BOLOGNESE TOMATO HERBS NATURAL 26G; 4 Pita Bread; 2 tbsps Tomato Paste; 1 cup Grated Tasty Cheese; 40 g Rocket

26Min

Easy

Ingredients

4 portions

1 tbsp

Olive Oil

( 150 g )

Onion, finely chopped

500 g

Lean Minced Pork

Chorizo

1 Can

( 400 g )

Crushed Tomatoes

1 pkt

MAGGI RECIPE BASE BOLOGNESE TOMATO HERBS NATURAL 26G

Pita Bread

2 tbsps

Tomato Paste

1 cup

( 120 g )

Grated Tasty Cheese

40 g

Rocket

Copy

Nutrition Value

Information per serving

Step 1

5 Min

Heat 2 tsp oil in pan, sauté onion; add pork and chorizo, cook 5 minutes, or until cooked through.

Step 2

10 Min

Add combined tomatoes, and MAGGI Recipe Base. Bring to the boil; simmer uncovered 5-8 minutes, stirring occasionally. Set aside, and cool slightly.

Step 3

5 Min

Assemble pizzas in air fryer basket. Spread each pitta base evenly with tomato paste. Top with Bolognese mixture and evenly divide cheese among pizzas.

Step 4

6 Min

Cook pizza in batches, depending on the size of your air fryer basket; Set the timer to 6 minutes and bake the pizza until golden brown or or until cheese is golden and melted. Top with rocket, serve immediately with green salad on the side.

Step 1 of 4

Heat 2 tsp oil in pan, sauté onion; add pork and chorizo, cook 5 minutes, or until cooked through.

Step 2 of 4

Add combined tomatoes, and MAGGI Recipe Base. Bring to the boil; simmer uncovered 5-8 minutes, stirring occasionally. Set aside, and cool slightly.

Step 3 of 4

Assemble pizzas in air fryer basket. Spread each pitta base evenly with tomato paste. Top with Bolognese mixture and evenly divide cheese among pizzas.