Italian
Air Fryer Pizza
26 Min
Easy
Try this easy air fryer recipe for a twist on a pizza. Discover more pizza recipe ideas and cooking tips with Maggi today.
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Nutrition Value
Energy
642.34 kcal
Carbohydrates
47.29 g
Protein
42.41 g
Fats
31.87 g
Information per serving
Instruction
26 Minutes
Step 1
5 Min
Heat 2 tsp oil in pan, sauté onion; add pork and chorizo, cook 5 minutes, or until cooked through.
Step 2
10 Min
Add combined tomatoes, and MAGGI Recipe Base. Bring to the boil; simmer uncovered 5-8 minutes, stirring occasionally. Set aside, and cool slightly.
Step 3
5 Min
Assemble pizzas in air fryer basket. Spread each pitta base evenly with tomato paste. Top with Bolognese mixture and evenly divide cheese among pizzas.
Step 4
6 Min
Cook pizza in batches, depending on the size of your air fryer basket; Set the timer to 6 minutes and bake the pizza until golden brown or or until cheese is golden and melted. Top with rocket, serve immediately with green salad on the side.
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