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Pork San Choy Bau

0
20 Min
Easy
For firmer texture immerse the chicken mince in boiling water for 30 seconds, drain, then fry as normal.

Ingredients

-
4 portions
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1 tbsp
Sesame Oil
500 g
Lean Minced Pork
1 pkt
Maggi Chinese Bbq Stir Fry Recipe Base
1 cup
  ( 100 g )
Snow peas, sliced thinly
1 
  ( 200 g )
Red capsicum, sliced
2 Sprigs
Spring onions, finely sliced
8 Leafs
Baby Romaine Lettuce
0.5 Bunch
Fresh coriander, chopped
0.25 cup
Chopped peanuts

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Nutrition Value

Energy
424.96 kcal
Protein
29.88 g
Carbohydrates
23.3 g
Sugars
18.19 g
Fats
23.66 g
Information per serving
Lets Cook

Instruction

20 Minutes
Step 1
5 Min
Heat oil in a large frying pan; add pork and cook for 5 minutes or until browned.
Step 2
4 Min
Add MAGGI Chinese BBQ Pork infusion paste and cook for 2 minutes. Add snow peas and capsicum, stir-fry for a further 2 minutes.
Step 3
2 Min
Add the MAGGI Chinese BBQ Pork finishing sauce and spring onions. Cook for 2 minutes or until vegetables are tender. Spoon mixture into lettuce cups to serve. Garnish with chopped coriander and peanuts.
Pork San Choy Bau

Step 1 of 3

Heat oil in a large frying pan; add pork and cook for 5 minutes or until browned.

Pork San Choy Bau

Step 2 of 3

Add MAGGI Chinese BBQ Pork infusion paste and cook for 2 minutes. Add snow peas and capsicum, stir-fry for a further 2 minutes.

Pork San Choy Bau

Step 3 of 3

Add the MAGGI Chinese BBQ Pork finishing sauce and spring onions. Cook for 2 minutes or until vegetables are tender. Spoon mixture into lettuce cups to serve. Garnish with chopped coriander and peanuts.

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