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Korean

Korean Rice Bowl

0
11 Min
Intermediate
This Korean style poke bowl is sure to be a hit with the whole family.

Ingredients

-
4 Portions
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1 tsp
Crushed garlic
1 tbsp
Peanut Oil
1 tbsp
Honey
200 g
Lean minced beef
200 g
Carrot, Peeled, Cut Into Thin Matchsticks
200 g
Zucchini, grated
100 g
Bean Sprouts
200 g
  ( 1  )
Red Capsicum, sliced thinly
4 Sprigs
  ( 100 g )
Spring onions, finely sliced
100 g
Shiitake Mushrooms
2 tbsps
Maggi Original Seasoning
1 tbsp
Sambal Oelek
300 g
Cooked rice
3 
Eggs
1 tbsp
Sesame Seeds

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Nutrition Value

Energy
352.45 kcal
Protein
22.54 g
Carbohydrates
40.45 g
Sugars
12.93 g
Fats
11.14 g
Information per serving
Lets Cook

Instruction

11 Minutes
Step 1
3 Min
Mix garlic, peanut oil, minced beef and MAGGI Seasoning together and set aside for 5 minutes.
Step 2
4 Min
Heat a medium fry pan. Add mince mixture and cook for 3 – 4 minutes stirring continuously until lightly brown. Move mince to the side of the pan and crack eggs into pan. Cook sunny side up for 3 minutes or until desired.
Step 3
2 Min
Meanwhile, heat a non stick frying pan over high heat. Add carrots, and zucchini, half the green onions and cook for 1 minute.
Step 4
2 Min
Place mince, snow peas, bean sprouts and mushrooms on top of rice. Top with fried eggs and finish with remaining spring onions, chilli and lime if desired.
Korean Rice Bowl

Step 1 of 4

Mix garlic, peanut oil, minced beef and MAGGI Seasoning together and set aside for 5 minutes.

Korean Rice Bowl

Step 2 of 4

Heat a medium fry pan. Add mince mixture and cook for 3 – 4 minutes stirring continuously until lightly brown. Move mince to the side of the pan and crack eggs into pan. Cook sunny side up for 3 minutes or until desired.

Korean Rice Bowl

Step 3 of 4

Meanwhile, heat a non stick frying pan over high heat. Add carrots, and zucchini, half the green onions and cook for 1 minute.

Korean Rice Bowl

Step 4 of 4

Place mince, snow peas, bean sprouts and mushrooms on top of rice. Top with fried eggs and finish with remaining spring onions, chilli and lime if desired.

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