Korean Rice Bowl
This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step 13 Min
Step 24 Min
Step 32 Min
Step 42 Min
Step 1 of 4
Mix garlic, peanut oil, minced beef and MAGGI Seasoning together and set aside for 5 minutes.
Step 2 of 4
Heat a medium fry pan. Add mince mixture and cook for 3 – 4 minutes stirring continuously until lightly brown. Move mince to the side of the pan and crack eggs into pan. Cook sunny side up for 3 minutes or until desired.
Step 3 of 4
Meanwhile, heat a non stick frying pan over high heat. Add carrots, and zucchini, half the green onions and cook for 1 minute.
Step 4 of 4
Place mince, snow peas, bean sprouts and mushrooms on top of rice. Top with fried eggs and finish with remaining spring onions, chilli and lime if desired.
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