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Italian

Baked Lamb & Oregano Meatballs

0
40 Min
Easy
Lamb mince makes a great change. Add some oregano and you know you are onto a winner.

Ingredients

-
4 portions
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

500 g
Lamb mince
1 Bunch
(25g) Oregano leaves, chopped
2 tsps
Ground Cummin
1 pkt
MAGGI Apricot Chicken Base
1 tbsp
Olive oil
2 tsps
Crushed garlic
1.5 tbsps
Harissa Paste
1 Jar
(700g) Tomato Passata
1 cup
  ( 100 g )
Grated Mozzarella

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Nutrition Value

Energy
536.67 kcal
Protein
29.36 g
Carbohydrates
13.72 g
Sugars
8.04 g
Fats
39.04 g
Information per serving
Lets Cook

Instruction

40 Minutes
Step 1
10 Min
Preheat oven to 250°C/ 230°C fan forced. In a large bowl combine mince, egg, oregano, cumin and MAGGI Apricot Chicken Recipe Base; mix well to combine. Using wet hands, roll 2 tablespoons at a time into balls.
Step 2
5 Min
Heat 1 tablespoon of the oil in a large non-stick frying pan over high heat. Cook meatballs, in batches, turning frequently, for 5 minutes or until browned. Place in a 2.5L ovenproof dish and set aside.
Step 3
5 Min
Heat remaining oil in a medium saucepan over medium heat. Add garlic, harissa and tomato puree, season to taste and stir to combine. Bring to the boil and cook for 5 minutes or until slightly reduced.
Step 4
15 Min
Pour sauce over meatballs and top with the mozzarella. Bake for 15 minutes or until golden. Serve with a leafy green salad.
Baked Lamb & Oregano Meatballs

Step 1 of 4

Preheat oven to 250°C/ 230°C fan forced. In a large bowl combine mince, egg, oregano, cumin and MAGGI Apricot Chicken Recipe Base; mix well to combine. Using wet hands, roll 2 tablespoons at a time into balls.

Baked Lamb & Oregano Meatballs

Step 2 of 4

Heat 1 tablespoon of the oil in a large non-stick frying pan over high heat. Cook meatballs, in batches, turning frequently, for 5 minutes or until browned. Place in a 2.5L ovenproof dish and set aside.

Baked Lamb & Oregano Meatballs

Step 3 of 4

Heat remaining oil in a medium saucepan over medium heat. Add garlic, harissa and tomato puree, season to taste and stir to combine. Bring to the boil and cook for 5 minutes or until slightly reduced.

Baked Lamb & Oregano Meatballs

Step 4 of 4

Pour sauce over meatballs and top with the mozzarella. Bake for 15 minutes or until golden. Serve with a leafy green salad.

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