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Braised Lamb Shanks

0
197 Min
Easy
When buying lamb shanks always pick the smaller ones as these are more tender.

Ingredients

-
4 portions
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

4 
Small lamb shanks
300 g
  ( 2  )
2 medium (300g) onions
2 tsps
Garlic Puree
2 pkts
Roast Meat Gravy
1 cup
  ( 250 ml )
Red Wine
1 cup
  ( 250 ml )
Water
3 tbsps
Tomato Paste
1 Can
Can Tomatoes

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Nutrition Value

Energy
381.69 kcal
Protein
32.31 g
Carbohydrates
21.05 g
Sugars
10.65 g
Fats
16.11 g
Information per serving
Lets Cook

Instruction

197 Minutes
Step 1
15 Min
Preheat oven to 160°C, place lamb shanks, onion and garlic in a casserole dish. Combine remaining ingredients and pour over lamb shanks.
Step 2
180 Min
Cover the casserole dish. Cook for 2½ to 3 hours or until the lamb is very tender. Stir once during cooking after about 1 hour.
Step 3
2 Min
Serve with mash and fresh green vegetables.
Braised Lamb Shanks

Step 1 of 3

Preheat oven to 160°C, place lamb shanks, onion and garlic in a casserole dish. Combine remaining ingredients and pour over lamb shanks.

Braised Lamb Shanks

Step 2 of 3

Cover the casserole dish. Cook for 2½ to 3 hours or until the lamb is very tender. Stir once during cooking after about 1 hour.

Braised Lamb Shanks

Step 3 of 3

Serve with mash and fresh green vegetables.

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