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Chicken Tagine with dates and green olives

0
40 Min
Easy
Tagine is the name of the cooking vessel, used in Middle Eastern cooking. Don’t worry if you don’t have a tagine as we have made this recipe easy to cook in a casserole dish.

Ingredients

-
6 portions
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1 tsp
Olive Oil
800 g
  ( 6  )
Boneless chicken thigh, fillets
1 
  ( 150 g )
Onions, thinly sliced
2 tsps
Turmeric
1 tsp
Ground Cummin
1 cup
  ( 250 ml )
Chicken Stock
1 Can
  ( 400 g )
DIced Tinned Tomatoes No added salt (400g)
1 pkt
Maggi Chilli Con Carne Rb
2 
  ( 240 g )
Carrots, peeled, chopped
0.5 cup
  ( 85 g )
Dates, stone removed
1 cup
  ( 120 g )
Green olives, pitted
200 g
Couscous

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Nutrition Value

Energy
554.1 kcal
Carbohydrates
47.46 g
Protein
28.47 g
Fats
27.48 g
Information per serving
Lets Cook

Instruction

40 Minutes
1
5 Min
Preheat oven to 180°C/ 160°C fan forced. Heat half the oil in a large flameproof casserole dish over medium-high heat. Add chicken and cook 2-3 minutes each side or until golden; remove from pan; cover and keep warm.
2
5 Min
Heat remaining oil in same dish; add onion, and cook over low heat, stirring occasionally, for 2-3 minutes or until the onion is soft. Add turmeric and cumin, and stir to coat.
3
30 Min
Add combined stock, tomatoes and MAGGI Chilli Con Carne Recipe Base. Bring to boil; return chicken to pan with carrots and dates. Cover and bake for 30 minutes or until chicken is tender and cooked through. Stir in green olives. This chicken tagine is great topped with coriander, and served with couscous.
Chicken Tagine with dates and green olives

1 of 3

Preheat oven to 180°C/ 160°C fan forced. Heat half the oil in a large flameproof casserole dish over medium-high heat. Add chicken and cook 2-3 minutes each side or until golden; remove from pan; cover and keep warm.

Chicken Tagine with dates and green olives

2 of 3

Heat remaining oil in same dish; add onion, and cook over low heat, stirring occasionally, for 2-3 minutes or until the onion is soft. Add turmeric and cumin, and stir to coat.

Chicken Tagine with dates and green olives

3 of 3

Add combined stock, tomatoes and MAGGI Chilli Con Carne Recipe Base. Bring to boil; return chicken to pan with carrots and dates. Cover and bake for 30 minutes or until chicken is tender and cooked through. Stir in green olives. This chicken tagine is great topped with coriander, and served with couscous.

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