Butter Chicken Poppadoms
20Min
Easy
Mini poppadoms are the perfect size for handheld snacks. You can also use toasted naan bread to make small bite sized snacks.
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Nutrition Value
Energy
366.92 kcal
Protein
26.98 g
Carbohydrates
15.86 g
Sugars
2.7 g
Fats
21.52 g
Information per serving
Instruction
20 Minutes
Step 1
10 Min
Melt butter in a medium frying pan over medium high heat; add chicken, cook until browned. Combine MAGGI Butter Chicken Recipe Base and cream, add to pan stirring until thickened.
Step 2
10 Min
Meanwhile, place 5 poppadoms at a time in the microwave at a time. Cook on High (100%) for 30 seconds or until cooked. Repeat with remaining poppadoms.
Step 3
1 Min
Sprinkle chicken with coriander and serve with poppadoms.
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