Butter Chicken Poppadoms

Name: Butter Chicken Poppadoms
Prep time: PT10.00M
Cook time: PT10.00M
Total time: PT20.00M
Yield: 4.00
Ingredients: 20g butter; 500g chicken mince; 1 pkt MAGGI Butter Chicken Recipe Base; 3/4 cup (190mL) light cream; 1 pkt (100g) mini poppadoms

20 Min

Easy

Mini poppadoms are the perfect size for handheld snacks. You can also use toasted naan bread to make small bite sized snacks.

Ingredients

4 portions

20 g

Butter

500 g

Chicken, mince

1 pkt

MAGGI Butter Chicken Recipe Base

190 mg

( 0.75 cup )

Light cream

1 pkt

Mini Pappadums

Copy

Nutrition Value

Energy

366.92 kcal

Protein

26.98 g

Carbohydrates

15.86 g

Sugars

2.7 g

Fats

21.52 g

Information per serving

Step 1

10 Min

Melt butter in a medium frying pan over medium high heat; add chicken, cook until browned. Combine MAGGI Butter Chicken Recipe Base and cream, add to pan stirring until thickened.

Step 2

10 Min

Meanwhile, place 5 poppadoms at a time in the microwave at a time. Cook on High (100%) for 30 seconds or until cooked. Repeat with remaining poppadoms.

Step 3

1 Min

Sprinkle chicken with coriander and serve with poppadoms.

Step 1 of 3

Melt butter in a medium frying pan over medium high heat; add chicken, cook until browned. Combine MAGGI Butter Chicken Recipe Base and cream, add to pan stirring until thickened.

Step 2 of 3

Meanwhile, place 5 poppadoms at a time in the microwave at a time. Cook on High (100%) for 30 seconds or until cooked. Repeat with remaining poppadoms.