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Italian

Chilli Beef Bolognese

0
45 Min
Easy
Not sure about fusion food? May be we can win you over with this Italian/Mexican feast.

Ingredients

-
4 portions
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1 tbsp
Olive Oil
1 
Small (150g) onion, chopped
2 tsps
Garlic Puree
1 pkt
MAGGI Chillii con Carne Recipe Base
500 g
Lean minced beef
2 tbsps
Tomato Paste
1 cup
Salt reduced beef stock
400 g
Can crushed tomatoes
500 g
Parpadelle

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Nutrition Value

Sugars
11.13 g
Fats
10.1 g
Protein
46.53 g
Carbohydrates
108.19 g
Energy
719.55 kcal
Information per serving
Lets Cook

Instruction

45 Minutes
Step 1
30 Min
Heat oil in a large non-stick frying pan over high heat. Add onion, garlic, chilli and thyme; cook for 3 minutes or until softened. Add mince, season with salt and pepper and cook for 10 minutes or until browned. Add balsamic vinegar, tomato paste, stock and tomatoes and bring to a simmer. Reduce the heat to low, cover and cook for 20 minutes.
Step 2
10 Min
Meanwhile cook the pasta in a large saucepan of salted boiling water for 7–8 minutes or until al dente. Drain, divide between plates and top with the Bolognese, parmesan and basil leaves to serve.
Chilli Beef Bolognese

Step 1 of 2

Heat oil in a large non-stick frying pan over high heat. Add onion, garlic, chilli and thyme; cook for 3 minutes or until softened. Add mince, season with salt and pepper and cook for 10 minutes or until browned. Add balsamic vinegar, tomato paste, stock and tomatoes and bring to a simmer. Reduce the heat to low, cover and cook for 20 minutes.

Chilli Beef Bolognese

Step 2 of 2

Meanwhile cook the pasta in a large saucepan of salted boiling water for 7–8 minutes or until al dente. Drain, divide between plates and top with the Bolognese, parmesan and basil leaves to serve.

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