Italian

Chilli Beef Bolognese

Name: Chilli Beef Bolognese
Prep time: PT10.00M
Cook time: PT35.00M
Total time: PT45.00M
Yield: 4.00
Cuisine: Mexican, Italian
Ingredients: 1 tbsp Olive Oil; 1 Small (150g) onion; chopped; 2 tsps Garlic Puree; 1 pkt MAGGI Chillii con Carne Recipe Base; 500 g Lean minced beef; 2 tbsps Tomato Paste; 1 cup Salt reduced beef stock; 1 Can DIced Tinned Tomatoes No added salt (400g); 340 g Parpadelle

45Min

Easy

Not sure about fusion food? May be we can win you over with this Italian/Mexican feast.

Ingredients

4 portions

1 tbsp

Olive Oil

( 150 g )

Small (150g) onion, chopped

2 tsps

Garlic Puree

1 pkt

MAGGI Chillii con Carne Recipe Base

500 g

Lean minced beef

2 tbsps

Tomato Paste

1 cup

( 250 ml )

Salt reduced beef stock

1 Can

( 400 g )

DIced Tinned Tomatoes No added salt (400g)

340 g

Parpadelle

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Nutrition Value

Energy

572.88 kcal

Carbohydrates

76.13 g

Protein

41.03 g

Fats

10.04 g

Sugars

9.57 g

Information per serving

Step 1

30 Min

Heat oil in a large non-stick frying pan over high heat. Add onion, garlic, chilli and thyme; cook for 3 minutes or until softened. Add mince, season with salt and pepper and cook for 10 minutes or until browned. Add balsamic vinegar, tomato paste, stock and tomatoes and bring to a simmer. Reduce the heat to low, cover and cook for 20 minutes.

Step 2

10 Min

Meanwhile cook the pasta in a large saucepan of salted boiling water for 7–8 minutes or until al dente. Drain, divide between plates and top with the Bolognese, parmesan and basil leaves to serve.

Step 1 of 2

Step 2 of 2

Meanwhile cook the pasta in a large saucepan of salted boiling water for 7–8 minutes or until al dente. Drain, divide between plates and top with the Bolognese, parmesan and basil leaves to serve.