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Asian Chicken Noodle Salad

0
24 Min
Easy
A super tasty and simple Asian influenced salad that the whole family will love.

Ingredients

-
4 portions
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1 pkt
  ( 70 g )
Maggi 2 Minute Noodles Chicken Wholegrain
500 g
Chicken breast fillets, sliced
2 tbsps
Soy Sauce
2 tsps
Ginger Puree
2 tsps
Sweet Chilli Sauce
1 tbsp
Vegetable Oil
4 Sprigs
  ( 100 g )
Spring onions
2 
  ( 240 g )
Carrots, cut into matchsticks
1 Large
  ( 500 g )
Cucumber, de-seeded, thinly sliced
120 g
  ( 1.5 cups )
Bean Sprouts
1 
  ( 200 g )
Red capsicum, sliced

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Nutrition Value

Energy
312.26 kcal
Carbohydrates
22.74 g
Protein
32.92 g
Fats
9.01 g
Sugars
7.27 g
Information per serving
Lets Cook

Instruction

24 Minutes
Step1
12 Min
Cook noodles following packet directions; drain, rinse under cold water and reserve. In a medium bowl combine chicken, soy sauce, ginger and sweet chilli sauce; marinate for 10 minutes.
Step2
10 Min
Heat a wok over high heat. Add oil and chicken, cook for 10 minutes or until browned and cooked through.
Step 3
2 Min
In a large bowl combine reserved noodles, green onions, carrots, cucumber, bean sprouts, capsicum and cooked chicken. Serve.
Asian Chicken Noodle Salad

Step1 of 3

Cook noodles following packet directions; drain, rinse under cold water and reserve. In a medium bowl combine chicken, soy sauce, ginger and sweet chilli sauce; marinate for 10 minutes.

Asian Chicken Noodle Salad

Step2 of 3

Heat a wok over high heat. Add oil and chicken, cook for 10 minutes or until browned and cooked through.

Asian Chicken Noodle Salad

Step 3 of 3

In a large bowl combine reserved noodles, green onions, carrots, cucumber, bean sprouts, capsicum and cooked chicken. Serve.

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