A super tasty and simple Asian influenced salad that the whole family will love.
Ingredients
4
portions
This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Cook noodles following packet directions; drain, rinse under cold water and reserve. In a medium bowl combine chicken, soy sauce, ginger and sweet chilli sauce; marinate for 10 minutes.
Step2
10 Min
Heat a wok over high heat. Add oil and chicken, cook for 10 minutes or until browned and cooked through.
Step 3
2 Min
In a large bowl combine reserved noodles, green onions, carrots, cucumber, bean sprouts, capsicum and cooked chicken. Serve.
Step1
of
3
Cook noodles following packet directions; drain, rinse under cold water and reserve. In a medium bowl combine chicken, soy sauce, ginger and sweet chilli sauce; marinate for 10 minutes.
Step2
of
3
Heat a wok over high heat. Add oil and chicken, cook for 10 minutes or until browned and cooked through.
Step 3
of
3
In a large bowl combine reserved noodles, green onions, carrots, cucumber, bean sprouts, capsicum and cooked chicken. Serve.
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