Asian Chicken Noodle Salad
24Min
Easy
A super tasty and simple Asian influenced salad that the whole family will love.
Ingredients
4
portions
ingredient_quantity
recipe ingredient
1
pkt
( 70 g )
Maggi 2 Minute Noodles Chicken Wholegrain
500
g
Chicken breast fillets, sliced
2
tbsps
Soy Sauce
2
tsps
Ginger Puree
2
tsps
Sweet Chilli Sauce
1
tbsp
Vegetable Oil
4
Sprigs
( 100 g )
Spring onions
2
( 240 g )
Carrots, cut into matchsticks
1
Large
( 500 g )
Cucumber, de-seeded, thinly sliced
120
g
( 1.5 cups )
Bean Sprouts
1
( 200 g )
Red capsicum, sliced
.
Nutrition Value
Energy
311.13 kcal
Protein
32.92 g
Carbohydrates
22.46 g
Sugars
7 g
Fats
9.01 g
Information per serving
Instruction
24 Minutes
-
Step1
12 MinCook noodles following packet directions; drain, rinse under cold water and reserve. In a medium bowl combine chicken, soy sauce, ginger and sweet chilli sauce; marinate for 10 minutes. -
Step2
10 MinHeat a wok over high heat. Add oil and chicken, cook for 10 minutes or until browned and cooked through. -
Step 3
2 MinIn a large bowl combine reserved noodles, green onions, carrots, cucumber, bean sprouts, capsicum and cooked chicken. Serve.
Comment 1