Feel like celebrating Christmas in July? Make it easy with this impressive side of salmon.
Read more
Read Less
Ingredients
4
portions
This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
ingredient_quantity
recipe ingredient
Maggi 2 Minute Noodles Chicken Wholegrain
1pkt
( 70g )
Chicken breast fillets, sliced
500g
Light soy sauce
2tbsps
Ginger Puree
2tsps
Sweet Chilli Sauce
2tsps
Vegetable Oil
1tbsp
Spring onions, cut into match sticks
4Sprigs
Carrot, cut into thin strips
2
( 240g )
Cucumber, de-seeded, thinly sliced
1Large
( 500g )
Bean Sprouts
120g
( 1.5cups )
Red Capsicum, sliced thinly
1
( 200g )
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
22.46 g
Energy
311.13 kcal
Fats
9.01 g
Protein
32.92 g
Nutrition Table Footer
Recipe steps
24 min
12 min
10 min
2 min
Recipe steps
24 min
Cook noodles following packet directions; drain, rinse under cold water and reserve. In a medium bowl combine chicken, soy sauce, ginger and sweet chilli sauce; m
Recipe steps
24 min
Heat a wok over high heat. Add oil and chicken, cook for 10 minutes or until browned and cooked through.
Recipe steps
24 min
Step 3
In a large bowl combine reserved noodles, green onions, carrots, cucumber, bean sprouts, capsicum and cooked chicken. Serve.
Jason