A super tasty and simple Asian influenced salad that the whole family will love.
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Ingredients
4
portions
This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
ingredient_quantity
recipe ingredient
Maggi 2 Minute Noodles Chicken Wholegrain
1pkt
( 70g )
Chicken breast, cut into strips
500g
piri piri seasoning spice mix
2tbsps
Ginger Puree
2tsps
Sweet Chilli Sauce
2tsps
Vegetable Oil
1tbsp
Spring onions, sliced
4Sprigs
( 100g )
Carrots
2
Cucumber, de-seeded, thinly sliced
1Large
( 500g )
Bean Sprouts
120g
( 1.5cups )
Red Capsicum
1
( 200g )
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
22.46 g
Energy
311.13 kcal
Fats
9.01 g
Protein
32.92 g
Nutrition Table Footer
Recipe steps
24 min
12 min
10 min
2 min
Recipe steps
24 min
Cook noodles following packet directions; drain, rinse under cold water and reserve. In a medium bowl combine chicken, soy sauce, ginger and sweet chilli sauce; m
Recipe steps
24 min
Heat a wok over high heat. Add oil and chicken, cook for 10 minutes or until browned and cooked through.
Recipe steps
24 min
Step 3
In a large bowl combine reserved noodles, green onions, carrots, cucumber, bean sprouts, capsicum and cooked chicken. Serve.
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