Asian Chicken Noodle Salad

Name: Asian Chicken Noodle Salad
Prep time: 12 min
Cook time: 10 min
Total time: 24 min
Yield: 4 portions
Ingredients: 1 Packet Maggi 2 Minute Noodles Chicken Wholegrain; 500g Chicken breast fillets sliced; 2 Tbsp Soy Sauce; 2 Tsp Ginger Puree; 2 Tbsp Sweet Chilli Sauce; 1 Tbsp Vegetable Oil; 4 Sprigs Spring onions; 2 Carrots; 1 Large Cucumber de-seeded thinly sliced; 120g Bean Sprouts; 1 Red Capsicum

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Easy

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24 Min

A super tasty and simple Asian influenced salad that the whole family will love.

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Ingredients

4 portions

Maggi 2 Minute Noodles Chicken Wholegrain

1 pkt

( 70 g )

Chicken breasts, sliced thinly

500 g

Soy Sauce

2 tbsps

Ginger Puree

2 tsps

Sweet Chilli Sauce

2 tsps

Vegetable Oil

1 tbsp

Spring onions, chopped

4 Sprigs

Carrot, grated

( 240 g )

Cucumber, de-seeded, thinly sliced

1 Large

( 500 g )

Bean Sprouts

120 g

( 1.5 cups )

Red Capsicum, sliced thinly

( 200 g )

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Nutritional Information

per serving

Carbohydrates

22.46 g

Energy

311.13 kcal

Fats

9.01 g

Protein

32.92 g

per serving

Recipe steps

24 min

12 min

10 min

2 min

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Recipe steps

24 min

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Cook noodles following packet directions; drain, rinse under cold water and reserve. In a medium bowl combine chicken, soy sauce, ginger and sweet chilli sauce; marinate for 10 minutes.

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Recipe steps

24 min

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Heat a wok over high heat. Add oil and chicken, cook for 10 minutes or until browned and cooked through.

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24 min

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In a large bowl combine reserved noodles, green onions, carrots, cucumber, bean sprouts, capsicum and cooked chicken. Serve.

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Asian Chicken Noodle Salad

Ingredients

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Recipe steps

Recipe steps

Recipe steps

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