Meatball Stroganoff
27Min
Easy
Ingredients
4
portions
ingredient_quantity
recipe ingredient
15
mg
Oil
150
g
Small (150g) onion, sliced
400
g
Meatballs, store bought
210
g
( 3 cups )
White Mushrooms
330
mg
( 1.3 cups )
Water
1
pkt
MAGGI Beef Stroganoff Recipe Base
40
g
Sour Cream
250
g
( 1 pkt )
Cauliflower & Broccoli Rice
250
g
Basmati Rice
.
Nutrition Value
Energy
416.38 kcal
Carbohydrates
46.96 g
Protein
32.17 g
Fats
15.31 g
Sugars
7.45 g
Information per serving
Instruction
27 Minutes
-
Step 1
12 MinHeat oil in a large deep non-stick pan over low heat; add onion and sauté for 3-4 minutes or until softened. Add meatballs, cook 6-7 minutes or until browned. Add mushrooms and cook for a further 2 minutes. -
Step 2
10 MinAdd combined 1 1/3 cup (330mL) water and MAGGI Recipe Base, bring to boil, stirring. Cover and simmer 10 minutes or until meatballs are cooked through. -
Step 3
5 MinPrepare Cauliflower Broccoli & Sweet Potato Rice as per direction on pack. Serve Rice with meatballs topped with extra sour cream and a sprinkle of chopped flat leaf parsley, if desired.
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