Sorry, you need to enable JavaScript to visit this website.

Meatball Stroganoff

0
27 Min
Easy
You can substitute chicken breast with thigh fillets in this recipe, just remember to trim off the fat and check for small bone fragments.

Ingredients

-
4 portions
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

15 mg
Oil
150 g
Small (150g) onion, sliced
400 g
Meatballs
210 g
White Mushrooms
330 mg
Water
1 pkt
MAGGI Beef Stroganoff Recipe Base
40 g
Sour Cream
250 g
Cauliflower & Broccoli Rice

Overlay Header

Our 5 best tips & tricks for customized portion sizes.

Export ingredients

Choose from the list of ingredients

Copy
Ingredients are now on your clipboard
.

Nutrition Value

Sugars
9.87 g
Fats
25.65 g
Protein
19.68 g
Carbohydrates
23.28 g
Energy
390.64 kcal
Information per serving
Lets Cook

Instruction

27 Minutes
Step 1
12 Min
Heat oil in a large deep non-stick pan over low heat; add onion and sauté for 3-4 minutes or until softened. Add meatballs, cook 6-7 minutes or until browned. Add mushrooms and cook for a further 2 minutes.
Step 2
10 Min
Add combined 1 1/3 cup (330mL) water and MAGGI Recipe Base, bring to boil, stirring. Cover and simmer 10 minutes or until meatballs are cooked through.
Step 3
5 Min
Prepare Cauliflower Broccoli & Sweet Potato Rice as per direction on pack. Serve Rice with meatballs topped with extra sour cream and a sprinkle of chopped flat leaf parsley, if desired.
Meatball Stroganoff

Step 1 of 3

Heat oil in a large deep non-stick pan over low heat; add onion and sauté for 3-4 minutes or until softened. Add meatballs, cook 6-7 minutes or until browned. Add mushrooms and cook for a further 2 minutes.

Meatball Stroganoff

Step 2 of 3

Add combined 1 1/3 cup (330mL) water and MAGGI Recipe Base, bring to boil, stirring. Cover and simmer 10 minutes or until meatballs are cooked through.

Meatball Stroganoff

Step 3 of 3

Prepare Cauliflower Broccoli & Sweet Potato Rice as per direction on pack. Serve Rice with meatballs topped with extra sour cream and a sprinkle of chopped flat leaf parsley, if desired.

Recipe PDF
Download
Share with friends

Activate videos

You have clicked a third party link and are about to leave the website. Note that we have no control over such third-party platforms and neither endorse nor accept responsibility for them, including their content, accuracy or function. Therefore your interaction with these linked platforms is at your own risk. We do not accept responsibility or liability for such third-party platforms and their terms and conditions. Read more in our Terms of Use here

Thank you for your rating!
We look forward to your review!

You have already rated this recipe / product.

Click on the number of stars you would like to award: the higher the number, the better the rating.

Submit
Asset 10

Comment 0

0/4000
Please enter a valid username. This must contain 3-15 characters. Characters A to Z and 0 to 9 are allowed
username