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Beef Noodle Stir Fry

0
30 Min
Easy
The key to success is keeping the noodles wet, this will stop them sticking and breaking up while stir frying.

Ingredients

-
4 portions
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

3 cups
  ( 750 ml )
Water
2 pkts
Maggi 2 Minute Noodles Oriental
2 tsps
Vegetable Oil
400 g
Beef rump, thinly sliced
1 
  ( 150 g )
Medium (150g) onion, sliced
2 
  ( 240 g )
Carrot, cut into thin strips
2 cups
  ( 160 g )
Cabbage
2 cups
  ( 160 g )
Broccoli Florets
2 tbsps
Sweet Chilli Sauce
1 tsp
Ginger Puree
1 tsp
Garlic Puree
1 tbsp
Corn Flour
2 tbsps
water extra

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Nutrition Value

Energy
375.93 kcal
Protein
26.8 g
Carbohydrates
32.02 g
Fats
13.41 g
Information per serving
Lets Cook

Instruction

30 Minutes
step 1
2 Min
Bring water to the boil in a medium saucepan. Break the MAGGI 2 Minute Noodles into the water with the contents of the flavour sachets. Cook for 2 minutes, drain, reserving 1 1/2 cups liquid; set aside.
Step 2
10 Min
Heat frying pan; add steak, cook 2 minutes, add onion and carrots, cook 3 minutes. Add reserved liquid and bring to the boil. Add cabbage, broccoli, sweet chilli Sauce, ginger and garlic, cook 1 minute.
Step 3
2 Min
Combine cornflour and extra water. Stir into vegetables and bring to the boil. Add noodles; cook a further 1-2 minutes, stirring. Serve immediately.
Beef Noodle Stir Fry

step 1 of 3

Bring water to the boil in a medium saucepan. Break the MAGGI 2 Minute Noodles into the water with the contents of the flavour sachets. Cook for 2 minutes, drain, reserving 1 1/2 cups liquid; set aside.

Beef Noodle Stir Fry

Step 2 of 3

Heat frying pan; add steak, cook 2 minutes, add onion and carrots, cook 3 minutes. Add reserved liquid and bring to the boil. Add cabbage, broccoli, sweet chilli Sauce, ginger and garlic, cook 1 minute.

Beef Noodle Stir Fry

Step 3 of 3

Combine cornflour and extra water. Stir into vegetables and bring to the boil. Add noodles; cook a further 1-2 minutes, stirring. Serve immediately.

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