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Beef Noodle Stir Fry

Beef Noodle Stir Fry

(2)
17Min
Easy

Ingredients

4 portions

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
3  cups
  ( 750 ml )
Water
2  pkts
Maggi 2 Minute Noodles Oriental
2  tsps
Vegetable Oil
400  g
Beef rump, thinly sliced
1 
  ( 150 g )
Medium (150g) onion, sliced
2 
  ( 240 g )
Carrot, cut into thin strips
2  cups
  ( 160 g )
Cabbage
2  cups
  ( 160 g )
Broccoli Florets
2  tbsps
Sweet Chilli Sauce
1  tsp
Ginger Puree
1  tsp
Garlic Puree
1  tbsp
Corn Flour
2  tbsps
Extra Water
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Nutrition Value

Energy
375.93 kcal
Protein
26.8 g
Carbohydrates
32.02 g
Fats
13.41 g
Information per serving

Instruction

17 Minutes
  • Step 1

    5 Min
    Bring water to the boil in a medium saucepan. Break the MAGGI 2 Minute Noodles into the water with the contents of the flavour sachets. Cook for 2 minutes, drain, reserving 1 1/2 cups liquid; set aside.
  • Step 2

    10 Min
    Heat frying pan; add steak, cook 2 minutes, add onion and carrots, cook 3 minutes. Add reserved liquid and bring to the boil. Add cabbage, broccoli, sweet chilli Sauce, ginger and garlic, cook 1 minute.
  • Step 3

    2 Min
    Combine cornflour and extra water. Stir into vegetables and bring to the boil. Add noodles; cook a further 1-2 minutes, stirring. Serve immediately.
Beef Noodle Stir Fry

Step 1 of 3

Bring water to the boil in a medium saucepan. Break the MAGGI 2 Minute Noodles into the water with the contents of the flavour sachets. Cook for 2 minutes, drain, reserving 1 1/2 cups liquid; set aside.

Beef Noodle Stir Fry

Step 2 of 3

Heat frying pan; add steak, cook 2 minutes, add onion and carrots, cook 3 minutes. Add reserved liquid and bring to the boil. Add cabbage, broccoli, sweet chilli Sauce, ginger and garlic, cook 1 minute.

Beef Noodle Stir Fry

Step 3 of 3

Combine cornflour and extra water. Stir into vegetables and bring to the boil. Add noodles; cook a further 1-2 minutes, stirring. Serve immediately.

Recipe PDF

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