Beef Noodle Stir Fry
17Min
Easy
The key to success is keeping the noodles wet, this will stop them sticking and breaking up while stir frying.
3
cups
( 750 ml )
Water
2
pkts
Maggi 2 Minute Noodles Oriental
2
tsps
Vegetable Oil
400
g
Beef rump, thinly sliced
1
( 150 g )
Medium (150g) onion, sliced
2
( 240 g )
Carrot, cut into thin strips
2
cups
( 160 g )
Cabbage
2
cups
( 160 g )
Broccoli Florets
2
tbsps
Sweet Chilli Sauce
1
tsp
Ginger Puree
1
tsp
Garlic Puree
1
tbsp
Corn Flour
2
tbsps
Extra Water
.
Nutrition Value
Energy
375.93 kcal
Protein
26.8 g
Carbohydrates
32.02 g
Fats
13.41 g
Information per serving
Instruction
17 Minutes
Step 1
5 Min
Bring water to the boil in a medium saucepan. Break the MAGGI 2 Minute Noodles into the water with the contents of the flavour sachets. Cook for 2 minutes, drain, reserving 1 1/2 cups liquid; set aside.
Step 2
10 Min
Heat frying pan; add steak, cook 2 minutes, add onion and carrots, cook 3 minutes. Add reserved liquid and bring to the boil. Add cabbage, broccoli, sweet chilli Sauce, ginger and garlic, cook 1 minute.
Step 3
2 Min
Combine cornflour and extra water. Stir into vegetables and bring to the boil. Add noodles; cook a further 1-2 minutes, stirring. Serve immediately.
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