Grilled Lamb Cutlets With Grilled Peach Salad
This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Marinate Lamb10 Min
Grill Lamb8 Min
Grill Peach2 Min
Ready to Serve5 Min
Marinate Lamb of 4
Combine lamb and MAGGI Beef Goulash Recipe Base.
Grill Lamb of 4
Heat a barbecue grill or chargrill on medium-high. Spray with oil. Cook lamb for 2 minutes each side for medium or until the lamb is cooked to your liking. Transfer to a plate and cover with foil. Set aside for 5 mins to rest.
Grill Peach of 4
Meanwhile, cook peach and asparagus on the grill for 1-2 mins each side or until tender. Transfer to a plate.
Ready to Serve of 4
Arrange salad mix, asparagus and peach on a large serving platter. Sprinkle the goat’s cheese. Serve immediately with the lamb and olive oil.
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