Slow-Cooked Red Wine & Rosemary Lamb Shanks
This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step 15 Min
Step 2480 Min
Step 31 Min
Step 1 of 3
Heat oil in a large frying pan and brown the lamb shanks in batches. Remove from pan with tongs.
Step 2 of 3
Combine remaining ingredients. Add to the slow cooker bowl with the lamb shanks. Cook on low for 8 hours.
Step 3 of 3
Serve with mash and steamed greens of your choice.