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Slow-Cooked Red Wine & Rosemary Lamb Shanks

0
486 Min
Easy
Red wine and rosemary are a winning combination with these lamb shanks.

Ingredients

-
4 portions
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1 tbsp
Olive oil
4 
Small lamb shanks
1 pkt
Maggi Brown Onion Gravy
1 cup
  ( 250 ml )
Red Wine
1 tbsp
Honey
1 tsp
Fresh Rosemary

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Nutrition Value

Fats
32.77 g
Carbohydrates
10.67 g
Energy
600.15 kcal
Protein
59.51 g
Information per serving
Lets Cook

Instruction

486 Minutes
Step 1
5 Min
Heat oil in a large frying pan and brown the lamb shanks in batches. Remove from pan with tongs.
Step 2
480 Min
Combine remaining ingredients. Add to the slow cooker bowl with the lamb shanks. Cook on low for 8 hours.
Step 3
1 Min
Serve with mash and steamed greens of your choice.
Slow-Cooked Red Wine & Rosemary Lamb Shanks

Step 1 of 3

Heat oil in a large frying pan and brown the lamb shanks in batches. Remove from pan with tongs.

Slow-Cooked Red Wine & Rosemary Lamb Shanks

Step 2 of 3

Combine remaining ingredients. Add to the slow cooker bowl with the lamb shanks. Cook on low for 8 hours.

Slow-Cooked Red Wine & Rosemary Lamb Shanks

Step 3 of 3

Serve with mash and steamed greens of your choice.

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