Slow-Cooked Red Wine & Rosemary Lamb Shanks
486Min
Easy
Red wine and rosemary are a winning combination with these lamb shanks.
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Nutrition Value
Energy
349.5 kcal
Carbohydrates
10.67 g
Protein
29.92 g
Fats
17.99 g
Information per serving
Instruction
486 Minutes
Step 1
5 Min
Heat oil in a large frying pan and brown the lamb shanks in batches. Remove from pan with tongs.
Step 2
480 Min
Combine remaining ingredients. Add to the slow cooker bowl with the lamb shanks. Cook on low for 8 hours.
Step 3
1 Min
Serve with mash and steamed greens of your choice.
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