Naked Burrito Bowls Recipe

Naked Burrito Bowls


  • 1 tbsp
  • 500g
    lean minced beef
  • 1 medium (150g)
    onion, finely diced
  • 1 pkt
  • 1 can (400g)
    chopped tomatoes
  • 1 can (400g)
    red kidney beans, rinsed
  • 1 medium (250g)
    avocado, diced
  • 1 can (400g)
    corn kernels, rinsed and drained
  • 1 medium (150g)
    tomato, chopped
  • 2 tbsp
    fresh coriander, chopped
  • 1
    lime, juiced
  • 2 cups
    cooked rice
  • 1/2 cup (60g)
    tasty cheese, grated
  • 1/3 cup (80g)
    light sour cream

How to Cook

Prep Time: 10 minutes | Cooking Time: 10 minutes
  1. Heat oil in a large frying pan, add beef and onions, cook for 5 minutes or until browned.

  2. Add MAGGI Chilli Con Carne , tomatos and beans. Cook for 5 minutes or until cooked

  3. In a medium bowl; combine avocado, corn, tomato, coriander and lime juice to make a salsa

  4. Add rice to a large serving bowl, cover with mince, sprinkle with cheese top with salsa, dollop sour cream to finish.



Average Qty Per Serve Qty Per 100g
Energy 3519.1kj 492.4kj
Weight 714.6g 100g
Protein TOTAL 45.7g 6.4g
Fat TOTAL 39.1g 5.4g
- Saturated Fats 14.1g 1.9g
Carbohydrates TOTAL 68.3g 9.5g
- Sugars 15.0g 2.1g
Sodium 1250.3mg 174.9mg
Dietary Fibre 13.6g 1.9g
Calcium 227mg 31.7mg