Burrito bowls are like a deconstructed burrito without the wrap and are often considered to be a healthier version.
Naked Burrito Bowls Recipe
Ingredients
14
Ingredients
Cooking Time
10
mins
Mins
Richard's Notes
Ingredients
-
1 tbspoil
-
500glean minced beef
-
1 medium (150g)onion, finely diced
-
1 pkt
-
1 can (400g)chopped tomatoes
-
1 can (400g)red kidney beans, rinsed
-
1 medium (250g)avocado, diced
-
1 can (400g)corn kernels, rinsed and drained
-
1 medium (150g)tomato, chopped
-
2 tbspfresh coriander, chopped
-
1lime, juiced
-
2 cupscooked rice
-
1/2 cup (60g)tasty cheese, grated
-
1/3 cup (80g)light sour cream
How to Cook
Prep Time: 10 minutes |
Cooking Time: 10 minutes
-
Heat oil in a large frying pan, add beef and onions, cook for 5 minutes or until browned.
-
Add MAGGI Chilli Con Carne , tomatos and beans. Cook for 5 minutes or until cooked
-
In a medium bowl; combine avocado, corn, tomato, coriander and lime juice to make a salsa
-
Add rice to a large serving bowl, cover with mince, sprinkle with cheese top with salsa, dollop sour cream to finish.
Nutrition
| Average Qty Per Serve | Qty Per 100g | |
|---|---|---|
| Energy | 3519.1 | 492.4 |
| Weight | 714.6 | 100 |
| Protein TOTAL | 45.7 | 6.4 |
| Fat TOTAL | 39.1 | 5.4 |
| - Saturated Fats | 14.1 | 1.9 |
| Carbohydrates TOTAL | 68.3 | 9.5 |
| - Sugars | 15.0 | 2.1 |
| Sodium | 1250.3 | 174.9 |
| Dietary Fibre | 13.6 | 1.9 |
| Calcium | 227 | 31.7 |
More Fresh Recipes
