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Mexican tacos

(0)
25Min
Easy
The great thing about tacos is that you can make them with different everyday, for this recipe we have opted for the classic

Ingredients

-
4 Portions
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1  tsp
Vegetable Oil
500  g
Lean Minced Beef
1 
  ( 150 g )
Onion
1  Can
Canned Corn
1  Can
Can Red Kidney Beans
0.5  cup
  ( 125 ml )
Water
1  pkt
MAGGI Your meal your way Chilli Con Carne
2  tbsps
Tomato Paste
8 
Hard Taco Shells
1  cup
Tomato Salsa

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Nutrition Value

Energy
422.91 kcal
Protein
38.47 g
Carbohydrates
32.6 g
Fats
11.21 g
Information per serving
Lets Cook

Instruction

25 Minutes
Step 1
5 Min
Add oil and mince to a hot fry pan cook for 2 minutes. Add onions and cook until brown
Step 2
15 Min
Mix water and MAGGI Your Meal Your Way Chilli Con Carne until smooth, add to pan with sweet corn, kidney beans and tomato paste, bring to the boil. Turn down heat and simmer for 15 minutes
Step 3
5 Min
Fill the eight taco shell with the chilli mixture, serve with salsa if required.
Mexican tacos

Step 1 of 3

Add oil and mince to a hot fry pan cook for 2 minutes. Add onions and cook until brown

Mexican tacos

Step 2 of 3

Mix water and MAGGI Your Meal Your Way Chilli Con Carne until smooth, add to pan with sweet corn, kidney beans and tomato paste, bring to the boil. Turn down heat and simmer for 15 minutes

Mexican tacos

Step 3 of 3

Fill the eight taco shell with the chilli mixture, serve with salsa if required.

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