This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
In a medium bowl, combine MAGGI Burrito Bowls Quick Marinade with lentils and chickpeas. Marinate for 5 minutes.
Step 2
5 Min
Meanwhile, to make corn salsa, combine all the ingredients in a small bowl and set aside.
Step 3
5 Min
Heat oil in a frying pan over medium to high heat. Add onions and cook for 2 minutes or until golden. Add marinated lentils and chickpeas, cook for 3-4 minutes, stirring occasionally.
Step 4
5 Min
Divide quinoa into 4 bowls add lettuce, corn salsa, chickpea and lentils. Add the MAGGI Burrito Bowls Drizzle to each bowl and enjoy!
Step 1
of
4
In a medium bowl, combine MAGGI Burrito Bowls Quick Marinade with lentils and chickpeas. Marinate for 5 minutes.
Step 2
of
4
Meanwhile, to make corn salsa, combine all the ingredients in a small bowl and set aside.
Step 3
of
4
Heat oil in a frying pan over medium to high heat. Add onions and cook for 2 minutes or until golden. Add marinated lentils and chickpeas, cook for 3-4 minutes, stirring occasionally.
Step 4
of
4
Divide quinoa into 4 bowls add lettuce, corn salsa, chickpea and lentils. Add the MAGGI Burrito Bowls Drizzle to each bowl and enjoy!
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