Mexican

Chilli Con Carne Nachos

Name: Chilli Con Carne Nachos
Prep time: PT15.00M
Cook time: PT20.00M
Total time: PT35.00M
Yield: 4.00
Cuisine: Mexican
Ingredients: 1 tbsp Oil; 500 g Lean minced beef; 1 Small (150g) onion; chopped; 1 pkt MAGGI Chillii con Carne Recipe Base; 1 Can DIced Tinned Tomatoes No added salt (400g); 400 g Red kidney beans; rinsed and drained; 2 tbsps Tomato Paste; 2 Tomatoes (200g); chopped finely; 0.5 Medium Red Onion; 0.25 cup Coriander Leaves; 1 pkt Tortilla Chips; 1 cup (120g) Low Fat Grated Tasty Cheese; 0.33 cup Light sour cream

35Min

Easy

Ingredients

4 portions

1 tbsp

Oil

500 g

Lean minced beef

( 150 g )

Small (150g) onion, chopped

1 pkt

MAGGI Chillii con Carne Recipe Base

1 Can

( 400 g )

DIced Tinned Tomatoes No added salt (400g)

400 g

Red kidney beans, rinsed and drained

2 tbsps

Tomato Paste

Tomatoes (200g), chopped finely

0.5 Medium

Red Onion

0.25 cup

Coriander Leaves

1 pkt

( 175 g )

Tortilla Chips

1 cup

(120g) Low Fat Grated Tasty Cheese

0.33 cup

Light sour cream

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Nutrition Value

Energy

705.99 kcal

Protein

50.68 g

Carbohydrates

59.59 g

Sugars

12.34 g

Fats

26.55 g

Information per serving

Step 1

10 Min

Preheat oven to 200°C/ 180°C fan forced. Heat oil in a large frying pan, add beef and onions, cook for 5 minutes or until browned. Add MAGGI Chilli Con Carne Recipe Base, canned chopped tomatoes, four bean mix and tomato paste. Cook for 5 minutes or until cooked through and thickened, set aside.

Step 2

5 Min

In a medium bowl, combine finely chopped tomatoes, red onion, and coriander, reserve.

Step 3

10 Min

In a large baking dish, add corn chips, top with mince mixture, and sprinkle evenly with cheese, bake for 10 minutes or until cheese has melted, top with reserved tomato mixture and sour cream.

Step 1 of 3

Step 2 of 3

In a medium bowl, combine finely chopped tomatoes, red onion, and coriander, reserve.

Step 3 of 3

In a large baking dish, add corn chips, top with mince mixture, and sprinkle evenly with cheese, bake for 10 minutes or until cheese has melted, top with reserved tomato mixture and sour cream.