Mexican
Chilli Con Carne Nachos
35Min
Easy
If you’re looking to spice up meal times then look no further, these nachos are sure to serve up just the right level of heat for your own Mexican fiesta
Ingredients
4
portions
ingredient_quantity
recipe ingredient
1
tbsp
Oil
500
g
Lean minced beef
1
( 150 g )
Small (150g) onion, chopped
1
pkt
MAGGI Your meal your way Chilli Con Carne
1
Can
( 400 g )
DIced Tinned Tomatoes No added salt (400g)
400
g
Red kidney beans, rinsed and drained
2
tbsps
Tomato Paste
2
Tomatoes (200g), chopped finely
0.5
Medium
Red Onion
0.25
cup
Coriander Leaves
1
pkt
( 175 g )
Tortilla Chips
1
cup
(120g) Low Fat Grated Tasty Cheese
0.33
cup
Light sour cream
.
Nutrition Value
Energy
705.77 kcal
Protein
50.68 g
Carbohydrates
54.24 g
Sugars
10.1 g
Fats
26.55 g
Information per serving
Instruction
35 Minutes
-
Step 1
10 MinPreheat oven to 200°C/ 180°C fan forced. Heat oil in a large frying pan, add beef and onions, cook for 5 minutes or until browned. Add MAGGI Your Meal Your Way Chilli Con Carne, canned chopped tomatoes, four bean mix and tomato paste. Cook for 5 minutes or until cooked through and thickened, set aside. -
Step 2
5 MinIn a medium bowl, combine finely chopped tomatoes, red onion, and coriander, reserve. -
Step 3
10 MinIn a large baking dish, add corn chips, top with mince mixture, and sprinkle evenly with cheese, bake for 10 minutes or until cheese has melted, top with reserved tomato mixture and sour cream.
Comment 6