Mexican

Naked Burrito Bowls

Name: Naked Burrito Bowls
Prep time: PT2.00M
Cook time: PT10.00M
Total time: PT15.00M
Yield: 4.00
Cuisine: Mexican
Ingredients: 15 mg Oil; 500 g Lean minced beef; 1 pkt MAGGI Your meal your way Chilli Con Carne; 400 g Can diced tomatoes; 400 g Can Red Kidney Beans; 250 g Avocados; 400 g Can corn kernals; 250 g Tomato; 10 g Fresh coriander; chopped; 50 g Lime Juice; 150 g White Long-Grain Rice; 60 g Grated Tasty Cheese; 80 g Sour Cream

15Min

Easy

Burrito bowls are like a deconstructed burrito without the wrap and are often considered to be a healthier version.

Ingredients

4 portions

15 mg

Oil

500 g

Lean minced beef

1 pkt

MAGGI Your meal your way Chilli Con Carne

400 g

( 1 can )

Can diced tomatoes

400 g

( 1 can )

Can Red Kidney Beans

250 g

( 1 medium )

Avocados

400 g

( 1 can )

Can corn kernals

250 g

( 1 medium )

Tomato

10 g

Fresh coriander, chopped

50 g

Lime Juice

150 g

White Long-Grain Rice

60 g

( 0.5 cup )

Grated Tasty Cheese

80 g

( 0.3 cup )

Sour Cream

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Nutrition Value

Energy

745.59 kcal

Protein

46.87 g

Carbohydrates

74.4 g

Sugars

14.29 g

Fats

25.32 g

Information per serving

Step 1

5 Min

Heat oil in a large frying pan, add beef and onions, cook for 5 minutes or until browned.

Step 2

5 Min

Add MAGGI Your Meal Your Way Chilli Con Carne , tomatoes and beans. Cook for 5 minutes or until cooked

Step 3

2 Min

In a medium bowl; combine avocado, corn, tomato, coriander and lime juice to make a salsa

Step 4

3 Min

Add rice to a large serving bowl, cover with mince, sprinkle with cheese top with salsa, dollop sour cream to finish.

Step 1 of 4

Heat oil in a large frying pan, add beef and onions, cook for 5 minutes or until browned.

Step 2 of 4

Add MAGGI Your Meal Your Way Chilli Con Carne , tomatoes and beans. Cook for 5 minutes or until cooked

Step 3 of 4

In a medium bowl; combine avocado, corn, tomato, coriander and lime juice to make a salsa

Step 4 of 4

Add rice to a large serving bowl, cover with mince, sprinkle with cheese top with salsa, dollop sour cream to finish.

Recipe PDF

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