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Crispy Salt and Pepper Chicken

Crispy Salt and Pepper Chicken

(0)
18 Min
Take chicken to the next level, flavour and crunch that everyone will love!

Ingredients

4

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
500  g
Boneless chicken thigh, fillets
55  g
Egg
5  g
Spray Oil, Canola, Cooking
1  pkt
MAGGI Crispy Salt and Pepper Seasoned Coating
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Nutrition Value

Carbohydrates
6.26 g
Energy
430.96 kcal
Fats
23.47 g
Protein
23.35 g
Information per serving

Instruction

18 Minutes

  • Step 1

    5 Min
    Preheat air fryer to 200°C for 5 minutes.

  • Step 2

    5 Min
    Coat chicken pieces in egg, shake off any excess. Sprinkle with half the MAGGI Crispy Salt and Pepper Seasoned Coating, pat down coating firmly; turn over and repeat.

  • Step 3

    8 Min
    Spray air fryer basket with oil spray. Carefully transfer half the coated pieces to air fryer and spray with oil. Cook for 7-8 minutes or until golden and cooked through. Repeat with remaining chicken.
Crispy Salt and Pepper Chicken

Step 1 of 3

Preheat air fryer to 200°C for 5 minutes.

Crispy Salt and Pepper Chicken

Step 2 of 3

Coat chicken pieces in egg, shake off any excess. Sprinkle with half the MAGGI Crispy Salt and Pepper Seasoned Coating, pat down coating firmly; turn over and repeat.

Crispy Salt and Pepper Chicken

Step 3 of 3

Spray air fryer basket with oil spray. Carefully transfer half the coated pieces to air fryer and spray with oil. Cook for 7-8 minutes or until golden and cooked through. Repeat with remaining chicken.

Recipe PDF

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Discover more

  • Dinner
  • High in protein
  • Keto-Friendly
  • Lunch
  • Source of protein

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