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Crispy Japanese Style Chicken

Crispy Japanese Style Chicken

(1)
17 Min
Easy
Quick and simple and full of flavour!

Ingredients

4

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
1  pkt
Maggi Air Fryer Crispy Japanese Style Seasoned Coating
500  g
Boneless chicken thigh, fillets
1 
Egg, lightly beaten
2  g
Spray Oil
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Nutrition Value

Carbohydrates
6.12 g
Energy
332.04 kcal
Fats
23.12 g
Protein
22.86 g
Information per serving

Instruction

17 Minutes

  • Step 1

    5 Min
    Preheat air fryer to 200°C for 5 minutes.

  • Step 2

    2 Min
    Coat chicken pieces in egg, shake off any excess. Sprinkle with the MAGGI Crispy Japanese Style Seasoned Coating, pat down coating firmly, turn over and repeat.

  • Step 3

    10 Min
    Spray air fryer basket with oil spray. Carefully transfer coated pieces to air fryer and spray with oil. Cook for a total of 10-12 minutes turning halfway through cooking, until golden and cooked through. Note: Cooking time may vary between air fryer sizes and models)
Crispy Japanese Style Chicken

Step 1 of 3

Preheat air fryer to 200°C for 5 minutes.

Crispy Japanese Style Chicken

Step 2 of 3

Coat chicken pieces in egg, shake off any excess. Sprinkle with the MAGGI Crispy Japanese Style Seasoned Coating, pat down coating firmly, turn over and repeat.

Crispy Japanese Style Chicken

Step 3 of 3

Spray air fryer basket with oil spray. Carefully transfer coated pieces to air fryer and spray with oil. Cook for a total of 10-12 minutes turning halfway through cooking, until golden and cooked through. Note: Cooking time may vary between air fryer sizes and models)

Recipe PDF

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  • Chicken
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  • High in protein
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