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Vietnamese

Chicken & Vegetable Rice Paper Rolls

0
20 Min
Easy
If the rice paper is too soft it is impossible to roll, but then if it is too hard it will taste chewy. So if you haven’t made them before try a little practice run first.

Ingredients

-
4 portions
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

50 mg
Lime Juice
60 mg
  ( 0.25 cup )
Maggi Fish Sauce
125 mg
  ( 0.5 cup )
Sweet Chilli Sauce
240 g
  ( 2  )
Carrots
150 g
  ( 1 medium )
Lebanese Cucumber
300 g
  ( 2 cups )
Cooked Chicken
200 g
Iceberg Lettuce
0.5 Bunch
  ( 20 g )
Mint
12 
20 cm Rice Paper Roll Sheets

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Nutrition Value

Energy
248.58 kcal
Protein
20.78 g
Carbohydrates
17.96 g
Fats
9.87 g
Information per serving
Lets Cook

Instruction

20 Minutes
Step 1
1 Min
To make the dipping sauce, combine lime juice, MAGGI Fish Sauce and sweet chilli sauce in a small bowl and set aside. In a large bowl mix together carrot, cucumber, chicken, lettuce and half mint leaves.
Step 2
10 Min
Fill a large round dish with warm water; place a sheet of rice paper in the water until it softens, about 1 minute. Gently remove from water; drain on a clean tea towel.
Step 3
4 Min
Place a small amount of vegetable mixture in the centre of rice paper. Fold bottom half of the rice paper over the filling and then fold in the sides; roll over to enclose filling completely.
Step 4
5 Min
Repeat with the remaining sheets of rice paper. Serve rolls with dipping sauce and remaining mint leaves.
Chicken & Vegetable Rice Paper Rolls

Step 1 of 4

To make the dipping sauce, combine lime juice, MAGGI Fish Sauce and sweet chilli sauce in a small bowl and set aside. In a large bowl mix together carrot, cucumber, chicken, lettuce and half mint leaves.

Chicken & Vegetable Rice Paper Rolls

Step 2 of 4

Fill a large round dish with warm water; place a sheet of rice paper in the water until it softens, about 1 minute. Gently remove from water; drain on a clean tea towel.

Chicken & Vegetable Rice Paper Rolls

Step 3 of 4

Place a small amount of vegetable mixture in the centre of rice paper. Fold bottom half of the rice paper over the filling and then fold in the sides; roll over to enclose filling completely.

Chicken & Vegetable Rice Paper Rolls

Step 4 of 4

Repeat with the remaining sheets of rice paper. Serve rolls with dipping sauce and remaining mint leaves.

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