Chicken & Vegetable Rice Paper Rolls
This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step 11 Min
Step 210 Min
Step 34 Min
Step 45 Min
Step 1 of 4
To make the dipping sauce, combine lime juice, MAGGI Fish Sauce and sweet chilli sauce in a small bowl and set aside. In a large bowl mix together carrot, cucumber, chicken, lettuce and half mint leaves.
Step 2 of 4
Fill a large round dish with warm water; place a sheet of rice paper in the water until it softens, about 1 minute. Gently remove from water; drain on a clean tea towel.
Step 3 of 4
Place a small amount of vegetable mixture in the centre of rice paper. Fold bottom half of the rice paper over the filling and then fold in the sides; roll over to enclose filling completely.
Step 4 of 4
Repeat with the remaining sheets of rice paper. Serve rolls with dipping sauce and remaining mint leaves.
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