Vietnamese

Chicken & Vegetable Rice Paper Rolls

Name: Chicken & Vegetable Rice Paper Rolls
Prep time: PT20.00M
Cook time: PTM
Total time: PT20.00M
Yield: 4.00
Cuisine: Vietnamese

(1)

20Min

Easy

If the rice paper is too soft it is impossible to roll, but then if it is too hard it will taste chewy. So if you haven’t made them before try a little practice run first.

Ingredients

4 portions

50 mg

Lime Juice

60 mg

( 0.25 cup )

Maggi Fish Sauce

125 mg

( 0.5 cup )

Sweet Chilli Sauce

240 g

( 2 )

Carrots

150 g

( 1 medium )

Lebanese Cucumber

300 g

( 2 cups )

Cooked Chicken

200 g

Iceberg Lettuce

0.5 Bunch

( 20 g )

Mint

20 cm Rice Paper Roll Sheets

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Nutrition Value

Energy

248.58 kcal

Protein

20.78 g

Carbohydrates

17.96 g

Fats

9.87 g

Information per serving

Step 1
1 Min

To make the dipping sauce, combine lime juice, MAGGI Fish Sauce and sweet chilli sauce in a small bowl and set aside. In a large bowl mix together carrot, cucumber, chicken, lettuce and half mint leaves.
Step 2
10 Min

Fill a large round dish with warm water; place a sheet of rice paper in the water until it softens, about 1 minute. Gently remove from water; drain on a clean tea towel.
Step 3
4 Min

Place a small amount of vegetable mixture in the centre of rice paper. Fold bottom half of the rice paper over the filling and then fold in the sides; roll over to enclose filling completely.
Step 4
5 Min

Repeat with the remaining sheets of rice paper. Serve rolls with dipping sauce and remaining mint leaves.

Step 1 of 4

To make the dipping sauce, combine lime juice, MAGGI Fish Sauce and sweet chilli sauce in a small bowl and set aside. In a large bowl mix together carrot, cucumber, chicken, lettuce and half mint leaves.

Step 2 of 4

Fill a large round dish with warm water; place a sheet of rice paper in the water until it softens, about 1 minute. Gently remove from water; drain on a clean tea towel.

Step 3 of 4

Place a small amount of vegetable mixture in the centre of rice paper. Fold bottom half of the rice paper over the filling and then fold in the sides; roll over to enclose filling completely.

Step 4 of 4

Repeat with the remaining sheets of rice paper. Serve rolls with dipping sauce and remaining mint leaves.

Recipe PDF

With pictures

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