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Spicy Chicken, broccoli & mushroom stir fry

Spicy Chicken Broccoli & Mushroom Stir Fry

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Easy

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14 Min

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Stir fries are not only super tasty they also retain a lot of nutrients from the veggies due to the short cooking time.

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Ingredients

2 portions

This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Maggi Fusian Mi Goreng Hot & Spicy Noodles
1  pkt
Extra Virgin Olive Oil
Olive oil
1  tbsp
BBQ Chicken, Shredded
BBQ Chicken, Shredded
200  g
  ( 0.25  )
194848
Onion, finely chopped
1 
  ( 150 g )
Broccoli
Broccoli Florets
3  cups
  ( 240 g )
194646
White Mushrooms, sliced
2  cups
  ( 140 g )
Ginger Puree
Ginger Puree
1  tsp
Brown Sugar
Brown Sugar
2  tsps
Soy Sauce
Salt Reduced Soy Sauce
1  tbsp

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Nutritional Information

Nutritional Information Thumbnail

per serving

Carbohydrates
43.68 g
Energy
490.52 kcal
Fats
20.27 g
Protein
35.9 g
per serving

Recipe steps

14 min

5 min

5 min

4 min

Spicy Chicken, broccoli & mushroom stir fry

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Recipe steps

14 min

Step 1
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Separate flavour sachets from noodles. In a large saucepan of boiling water, cook MAGGI FUSIAN Korean Spicy Beef Noodles for 4 minutes are until tender, drain and
Spicy Chicken, broccoli & mushroom stir fry

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Recipe steps

14 min

Step 2
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Heat wok over high heat, add oil. Add chicken, onion, broccoli and mushrooms to pan, cook for 3 mins. Add Spicy Korean Beef flavour sachets to pan and cook for a
Spicy Chicken, broccoli & mushroom stir fry

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Recipe steps

14 min

Step 3
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Combine soy sauce, ginger and brown sugar in a small bowl. Add noodles to pan and pour over soy sauce mixture. Stir until heated through and serve immediately. If

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k kunal.a

Nice Recipe

25-11-2025 13:30 Uhr

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