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Chicken & Corn Noodle Soup
Soup

Chicken & Corn Noodle Soup

(2)
7Min
Easy

Ingredients

4 portions

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
2  pkts
Maggi 2 Minute Noodles Chicken Wholegrain
5  cups
  ( 1.25 L )
Boiling water
1  Can
  ( 400 g )
Sweet corn, rinsed and drained
1  Can
  ( 400 g )
Creamed corn
160  g
  ( 1 cup )
Roasted Chicken Meat, shredded
1  Sprig
Spring onions, sliced
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Nutrition Value

Energy
352.37 kcal
Protein
19.43 g
Carbohydrates
52.31 g
Sugars
10.55 g
Fats
5.75 g
Information per serving

Instruction

7 Minutes

  • Step 1

    5 Min
    Break MAGGI 2 Minute Noodle cakes into quarters. Add flavour sachets, water, corn kernels and creamed corn in saucepan, bring to the boil.

  • Step 2

    2 Min
    Bring to the boil, simmer 2 minutes. Stir in remaining ingredients. Serve immediately.
Chicken & Corn Noodle Soup

Step 1 of 2

Break MAGGI 2 Minute Noodle cakes into quarters. Add flavour sachets, water, corn kernels and creamed corn in saucepan, bring to the boil.

Chicken & Corn Noodle Soup

Step 2 of 2

Bring to the boil, simmer 2 minutes. Stir in remaining ingredients. Serve immediately.

Recipe PDF

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J Jason

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J Jason

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J Jason

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J Jack

Just love this recipe

T Test man

Loved it! Loved it! Loved it! Loved it! Loved it! Loved it! Loved it!

L Lucy

Easy and yum!!

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