Mexican
Beef & Bean Enchilada Bake
45Min
Easy
Mexican made easy, just 10 minutes prep time then into the oven!
Ingredients
8
portions
ingredient_quantity
recipe ingredient
1
tbsp
Olive Oil
1
Med (240g) onion
500
g
Lean minced beef
1
pkt
MAGGI Your meal your way Chilli Con Carne
1
Can
( 400 g )
Red kidney beans, rinsed and drained
8
servings
Tortillas, wholegrain
1
Bunch
Chopped Coriander
300
g
jar salsa
1.33
cups
Grated Tasty Cheese
1
Avocado, mashed
0.33
cup
Sour Cream
.
Nutrition Value
Energy
429.29 kcal
Protein
26.94 g
Carbohydrates
32.3 g
Sugars
4.83 g
Fats
19.46 g
Information per serving
Instruction
45 Minutes
-
Step1
2 MinPreheat oven to 180°C/160°C fan-forced. Grease a 5cm-deep, 20cm x 30cm (base) ovenproof dish. -
Step2
9 MinHeat oil in a large frying pan over medium-high heat. Add onion and cook for 2-3 minutes. Add mince, cook, stirring for 3-4 minutes to break up any lumps. Add MAGGI Your Meal Your Way Chilli Con Carne, beans and coriander; cook for 2 minutes or until heated through. -
Step3
30 MinHeat tortillas following packet directions. Place 1 tortilla on a board. Spoon 1/8 of the beef mixture along centre. Roll up to enclose filling. Place in prepared dish. Repeat with remaining tortillas and beef mixture. Spoon salsa around edge and over centre of enchiladas, sprinkle with cheese. Bake for 25 minutes until golden and heated through. -
Step4
1 MinServe with corn, top with mashed avocado and sour cream. Garnish with extra coriander.
Comment 0