Mexican

Beef & Bean Enchilada Bake

Name: Beef & Bean Enchilada Bake
Prep time: PT10.00M
Cook time: PT35.00M
Total time: PT45.00M
Yield: 8.00
Cuisine: Mexican

(0)

45Min

Easy

Ingredients

8 portions

1 pkt

MAGGI Your meal your way Chilli Con Carne

1 tbsp

Olive Oil

Med (240g) onion

500 g

Lean minced beef

1 Can

( 400 g )

Red kidney beans, rinsed and drained

8 servings

Tortillas, wholegrain

1 Bunch

Chopped Coriander

300 g

jar salsa

1.33 cups

Grated Tasty Cheese

Avocado, mashed

0.33 cup

Sour Cream

Copy

Nutrition Value

Energy

429.29 kcal

Protein

26.94 g

Carbohydrates

32.3 g

Sugars

4.83 g

Fats

19.46 g

Information per serving

Step 1
2 Min

Preheat oven to 180°C/160°C fan-forced. Grease a 5cm-deep, 20cm x 30cm (base) ovenproof dish.
Step 2
9 Min

Heat oil in a large frying pan over medium-high heat. Add onion and cook for 2-3 minutes. Add mince, cook, stirring for 3-4 minutes to break up any lumps. Add MAGGI Your Meal Your Way Chilli Con Carne, beans and coriander; cook for 2 minutes or until heated through.
Step 3
30 Min

Heat tortillas following packet directions. Place 1 tortilla on a board. Spoon 1/8 of the beef mixture along centre. Roll up to enclose filling. Place in prepared dish. Repeat with remaining tortillas and beef mixture. Spoon salsa around edge and over centre of enchiladas, sprinkle with cheese. Bake for 25 minutes until golden and heated through.
Step 4
1 Min

Serve with corn, top with mashed avocado and sour cream. Garnish with extra coriander.

Step 1 of 4

Preheat oven to 180°C/160°C fan-forced. Grease a 5cm-deep, 20cm x 30cm (base) ovenproof dish.

Step 2 of 4

Heat oil in a large frying pan over medium-high heat. Add onion and cook for 2-3 minutes. Add mince, cook, stirring for 3-4 minutes to break up any lumps. Add MAGGI Your Meal Your Way Chilli Con Carne, beans and coriander; cook for 2 minutes or until heated through.

Step 3 of 4

Heat tortillas following packet directions. Place 1 tortilla on a board. Spoon 1/8 of the beef mixture along centre. Roll up to enclose filling. Place in prepared dish. Repeat with remaining tortillas and beef mixture. Spoon salsa around edge and over centre of enchiladas, sprinkle with cheese. Bake for 25 minutes until golden and heated through.

Step 4 of 4

Serve with corn, top with mashed avocado and sour cream. Garnish with extra coriander.

Recipe PDF

With pictures

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Beef & Bean Enchilada Bake

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