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Mexican

Beef & Bean Enchilada Bake

0
45 Min
Easy
Mexican made easy, just 10 minutes prep time then into the oven!

Ingredients

-
8 portions
+

This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1 tbsp
Olive Oil
1 
Med (240g) onion
500 g
Lean minced beef
1 pkt
MAGGI Chillii con Carne Recipe Base
1 Can
  ( 400 g )
Red kidney beans, rinsed and drained
8 servings
Tortillas, wholegrain
1 Bunch
Chopped Coriander
300 g
jar salsa
1.33 cups
Grated Tasty Cheese
1 
Avocado, mashed
0.33 cup
Sour Cream

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Nutrition Value

Energy
429.41 kcal
Protein
26.94 g
Carbohydrates
34.97 g
Sugars
5.95 g
Fats
19.46 g
Information per serving
Lets Cook

Instruction

45 Minutes
Step1
2 Min
Preheat oven to 180°C/160°C fan-forced. Grease a 5cm-deep, 20cm x 30cm (base) ovenproof dish.
Step2
9 Min
Heat oil in a large frying pan over medium-high heat. Add onion and cook for 2-3 minutes. Add mince, cook, stirring for 3-4 minutes to break up any lumps. Add MAGGI Chiili Con Carne Recipe Base, beans and coriander; cook for 2 minutes or until heated through.
Step3
30 Min
Heat tortillas following packet directions. Place 1 tortilla on a board. Spoon 1/8 of the beef mixture along centre. Roll up to enclose filling. Place in prepared dish. Repeat with remaining tortillas and beef mixture. Spoon salsa around edge and over centre of enchiladas, sprinkle with cheese. Bake for 25 minutes until golden and heated through.
Step4
1 Min
Serve with corn, top with mashed avocado and sour cream. Garnish with extra coriander.
Beef & Bean Enchilada Bake

Step1 of 4

Preheat oven to 180°C/160°C fan-forced. Grease a 5cm-deep, 20cm x 30cm (base) ovenproof dish.

Beef & Bean Enchilada Bake

Step2 of 4

Heat oil in a large frying pan over medium-high heat. Add onion and cook for 2-3 minutes. Add mince, cook, stirring for 3-4 minutes to break up any lumps. Add MAGGI Chiili Con Carne Recipe Base, beans and coriander; cook for 2 minutes or until heated through.

Beef & Bean Enchilada Bake

Step3 of 4

Heat tortillas following packet directions. Place 1 tortilla on a board. Spoon 1/8 of the beef mixture along centre. Roll up to enclose filling. Place in prepared dish. Repeat with remaining tortillas and beef mixture. Spoon salsa around edge and over centre of enchiladas, sprinkle with cheese. Bake for 25 minutes until golden and heated through.

Beef & Bean Enchilada Bake

Step4 of 4

Serve with corn, top with mashed avocado and sour cream. Garnish with extra coriander.

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