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Beef & Bean Enchilada Bake
Mexican

Beef & Bean Enchilada Bake

(0)
45Min
Easy

Ingredients

8 portions

This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
1  pkt
MAGGI Your meal your way Chilli Con Carne
1  tbsp
Olive Oil
1 
Med (240g) onion
500  g
Lean minced beef
1  Can
  ( 400 g )
Red kidney beans, rinsed and drained
8  servings
Tortillas, wholegrain
1  Bunch
Chopped Coriander
300  g
jar salsa
1.33  cups
Grated Tasty Cheese
1 
Avocado, mashed
0.33  cup
Sour Cream
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Nutrition Value

Energy
429.29 kcal
Protein
26.94 g
Carbohydrates
32.3 g
Sugars
4.83 g
Fats
19.46 g
Information per serving

Instruction

45 Minutes
  • Step 1

    2 Min
    Preheat oven to 180°C/160°C fan-forced. Grease a 5cm-deep, 20cm x 30cm (base) ovenproof dish.
  • Step 2

    9 Min
    Heat oil in a large frying pan over medium-high heat. Add onion and cook for 2-3 minutes. Add mince, cook, stirring for 3-4 minutes to break up any lumps. Add MAGGI Your Meal Your Way Chilli Con Carne, beans and coriander; cook for 2 minutes or until heated through.
  • Step 3

    30 Min
    Heat tortillas following packet directions. Place 1 tortilla on a board. Spoon 1/8 of the beef mixture along centre. Roll up to enclose filling. Place in prepared dish. Repeat with remaining tortillas and beef mixture. Spoon salsa around edge and over centre of enchiladas, sprinkle with cheese. Bake for 25 minutes until golden and heated through.
  • Step 4

    1 Min
    Serve with corn, top with mashed avocado and sour cream. Garnish with extra coriander.
Beef & Bean Enchilada Bake

Step 1 of 4

Preheat oven to 180°C/160°C fan-forced. Grease a 5cm-deep, 20cm x 30cm (base) ovenproof dish.

Beef & Bean Enchilada Bake

Step 2 of 4

Heat oil in a large frying pan over medium-high heat. Add onion and cook for 2-3 minutes. Add mince, cook, stirring for 3-4 minutes to break up any lumps. Add MAGGI Your Meal Your Way Chilli Con Carne, beans and coriander; cook for 2 minutes or until heated through.

Beef & Bean Enchilada Bake

Step 3 of 4

Heat tortillas following packet directions. Place 1 tortilla on a board. Spoon 1/8 of the beef mixture along centre. Roll up to enclose filling. Place in prepared dish. Repeat with remaining tortillas and beef mixture. Spoon salsa around edge and over centre of enchiladas, sprinkle with cheese. Bake for 25 minutes until golden and heated through.

Beef & Bean Enchilada Bake

Step 4 of 4

Serve with corn, top with mashed avocado and sour cream. Garnish with extra coriander.

Recipe PDF

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