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Air Fryer Crispy Salt And Pepper Calamari

Name: Air Fryer Crispy Salt And Pepper Calamari
Prep time: PT8.00M
Cook time: PT5.00M
Total time: PT19.00M
Yield: 4.00

(0)

19Min

Ingredients

40 g

Egg White

5 g

Spray Oil, Canola, Cooking

500 g

Calamari Rings

40 g

MAGGI Crispy Salt and Pepper Seasoned Coating

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Nutrition Value

Energy

235.75 kcal

Protein

23.06 g

Carbohydrates

8.17 g

Fats

3.14 g

Information per serving

Step 1
5 Min

Preheat air fryer to 200°C for 5 minutes. Grease and line a large baking tray.
Step 2
5 Min

Coat calamari lightly in egg wash, shake off any excess.
Step 3
2 Min

Arrange calamari on prepared tray; sprinkle with a little of the MAGGI Crispy Salt and Pepper Popcorn Chicken; pat down coating firmly, turn over and repeat until all sides are coated.
Step 4
1 Min

Spray air fryer basket with oil spray. Carefully transfer calamari to air fryer basket in a single layer. Spray with cooking oil spray.
Step 5
5 Min

Cook on 200°C for 5 minutes or until golden. Cook in batches, if necessary.
Step 6
1 Min

Serve calamari with dipping sauce of choice.

Step 1 of 6

Preheat air fryer to 200°C for 5 minutes. Grease and line a large baking tray.

Step 2 of 6

Coat calamari lightly in egg wash, shake off any excess.

Step 3 of 6

Arrange calamari on prepared tray; sprinkle with a little of the MAGGI Crispy Salt and Pepper Popcorn Chicken; pat down coating firmly, turn over and repeat until all sides are coated.

Step 4 of 6

Spray air fryer basket with oil spray. Carefully transfer calamari to air fryer basket in a single layer. Spray with cooking oil spray.

Step 5 of 6

Cook on 200°C for 5 minutes or until golden. Cook in batches, if necessary.

Step 6 of 6

Serve calamari with dipping sauce of choice.

Recipe PDF

With pictures

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