Crispy and juicy pork to top a fresh garden salad - the perfect balanced meal.
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Ingredients
4
This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
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recipe ingredient
MAGGI Apricot Chicken Recipe Base
1pkt
Maggi Fish Sauce
2tbsps
Sweet Chilli Sauce
1tbsp
MAGGI Honey Soy Stir Fry
500g
Eggs
1
Spray Oil
2g
Carrot, chopped
2
Vegetable Oil
50g
Fresh coriander Leaves
1Bunch
Vietnamese Mint Leaves
1Bunch
Telegraph cucumber
1
( 500g )
Red capsicum, diced
1
( 200g )
Unsalted Roasted Peanuts, Finely Chopped
0.5cup
Vegetable Oil
40g
Lime Juice
0.25cup
( 60ml )
Light Soy Sauce
1tbsp
Utensils and appliances
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Nutritional Information
Nutrition Table Footer
Carbohydrates
72.19 g
Energy
542.23 kcal
Fats
22.61 g
Protein
8.41 g
Nutrition Table Footer
Recipe steps
49 min
5 min
15 min
16 min
3 min
10 min
Recipe steps
49 min
Step 1
Preheat Air fryer to 200°C for 5 minutes
Recipe steps
49 min
Step 2
Coat both pork pieces in egg, shake off any excess. Sprinkle over half the Maggi Crispy Japanese Style Seasoned Coating, pat down coating firmly, making sure to c
Recipe steps
49 min
Step 3
Spray air fryer basket with oil spray. Place pork fillet pieces air fryer basket, in a single layer cook on 200’C for 8 minutes, then turn and cook for another 5-
Recipe steps
49 min
Step 4
Meanwhile to make dressing, combine lime juice, fish sauce, light soya sauce and sweet chilli sauce into a small bowl and mix.
Recipe steps
49 min
Step 5
Combine carrot, shallots, coriander, mint, cucumber, and red capsicum in a large bowl. Add dressing and toss to combine. Divide evenly among serving bowls. Top wi
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