Ingredients
4
ingredient_quantity
recipe ingredient
MAGGI Apricot Chicken Base
1
pkt
Maggi Fish Sauce
2
tbsps
Sweet Chilli Sauce
1
tbsp
MAGGI Honey Soy Stir Fry
500
g
Egg
1
Spray Oil
2
g
Carrot, grated
2
( 240 g )
Vegetable Oil
50
g
Chopped Coriander
1
Bunch
Vietnamese Mint Leaves
1
Bunch
Cucumber, sliced into ribbons
1
Red Capsicum, sliced thinly
1
( 200 g )
Unsalted Roasted Peanuts, Finely Chopped
0.5
cup
Vegetable Oil
40
g
Lime Juice
0.25
cup
( 60 ml )
Light Soy Sauce
1
tbsp
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Nutritional Information
per serving
Carbohydrates
72.19 g
Energy
542.23 kcal
Fats
22.61 g
Protein
8.41 g
per serving
5 min
15 min
16 min
3 min
10 min
Recipe steps
49 min
Step 1
Start timer
Preheat Air fryer to 200°C for 5 minutes
Recipe steps
49 min
Step 2
Start timer
Coat both pork pieces in egg, shake off any excess. Sprinkle over half the Maggi Crispy Japanese Style Seasoned Coating, pat down coating firmly, making sure to coat the ends of the pork, turn over and repeat.
Recipe steps
49 min
Step 3
Start timer
Spray air fryer basket with oil spray. Place pork fillet pieces air fryer basket, in a single layer cook on 200’C for 8 minutes, then turn and cook for another 5-7 minutes or until browned lightly and cooked through. Set aside and rest for 3-4 minutes. Cook in batches, if necessary.
Recipe steps
49 min
Step 4
Start timer
Meanwhile to make dressing, combine lime juice, fish sauce, light soya sauce and sweet chilli sauce into a small bowl and mix.
Recipe steps
49 min
Step 5
Start timer
Combine carrot, shallots, coriander, mint, cucumber, and red capsicum in a large bowl. Add dressing and toss to combine. Divide evenly among serving bowls. Top with thinly slice pork fillet.
Note: Cooking time may vary between air fryer sizes and models.
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kunal.a
Nice Recipe
25-11-2025 13:30 Uhr
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mnjnj
nnknnk
25-11-2025 12:40 Uhr
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Jason