Air Fryer Tofu Bites With Soba Noodle Salad (Vegetarian)
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35 Min
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Feel like celebrating Christmas in July? Make it easy with this impressive side of salmon.
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Ingredients
4
This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
ingredient_quantity
recipe ingredient
Firm Tofu
450g
Egg White
1
MAGGI Crispy Salt and Pepper Seasoned Coating
1pkt
Spray Oil, Canola, Cooking
5g
Soba Noodles
90g
Carrot, cut into thin strips
120g
Spring onions, cut into match sticks
50g
Coriander
0.5Bunch
Mint leaves (25g), chopped
0.5Bunch
Lebanese Cucumber
140g
Red Capsicum, sliced thinly
200g
( 1 )
Unsalted Fried Spanish Peanuts
70g
Fried Shallots
20g
Lime Juice
0.25cup
( 60ml )
Fish Sauce
2tbsps
Light Soy Sauce
1tbsp
Sweet Chilli Sauce
2tbsps
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
38.14 g
Energy
433.37 kcal
Fats
11.71 g
Protein
26.23 g
Nutrition Table Footer
Recipe steps
35 min
5 min
10 min
2 min
8 min
10 min
Recipe steps
35 min
Step 1
Grease and line a large baking tray. Pat tofu cubes dry with absorbent paper. Preheat air fryer to 180°C for 5 minutes.
Recipe steps
35 min
Step 2
Dip tofu pieces in egg white, shake off any excess. Arrange tofu on prepared tray; sprinkle with a little of the MAGGI Crispy Salt and Pepper Seasoned Coating; pa
Recipe steps
35 min
Step 3
Spray air fryer basket with oil spray. Carefully transfer tofu to air fryer basket in a single layer. Spray with cooking oil spray.
Recipe steps
35 min
Step 4
Cook on 180°C for 8 minutes, turning halfway through cooking time, or until golden and crispy. Cook in batches, if necessary.
Recipe steps
35 min
Step 5
Meanwhile, combine noodles, carrot, spring onions, coriander, mint, cucumber and red capsicum in a large bowl. Add combined lime juice, fish sauce, light soya sau