MAGGI Marketplace Satay Stir Fry

MAGGI Marketplace Satay Stir Fry

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20 minutes and 2 simple steps is all it takes to serve up a delicious Stir Fry for dinner tonight. MAGGI Marketplace Satay Stir Fry is made with a  mix of your favourite Asian ingredients,  ready for you to add your choice of meat and favourite vegetables.

With it’s unique two-step process of an infusion paste and a finishing sauce you can create a great tasting stir fry every time. For a meat free alternative, get creative and swap the meat for firm tofu.

Just Add

  • 500g
    Your choice of meat
  • 3 cups
    mixed vegetables
  • NB. We recommend lean chicken or other lean meats. Or for a meat free Stir Fry try firm tofu chopped into 2cm cubes

How to Make

Serves: 4 | Preparation time: 10 Minutes | Cooking time: 10 Minutes

  1. Tear

  2. Infuse - In a medium sized bowl, stir Infusion Paste through your meat or tofu

  3. Cook - Heat saucepan or wok over high heat, add 1 tbsp. oil. Add your meat or tofu to pan, cook for 5 mins. Add veggies to pan, stir through and cook for 3 mins

  4. Finish - Pour Finishing Sauce into pan, stir through, cook for a further 2 mins and serve. Enjoy!


Infusion Paste: Water, Sugar, Soy Sauce ( Water, Soybeans, Wheat, Salt), Canola Oil, Spices (Coriander, Cumin, Lemongrass, Turmeric, Black Pepper, Chilli), Iodised Salt, Vinegar, Onion, Corn Starch, Garlic, Flavour.

Finishing Sauce: Water, Sugar, Vinegar, Canola Oil, Corn Starch, Soy Sauce (Wheat and Soy), Iodised Salt, Spices (Coriander, Cumin, Lemongrass, Turmeric, Black Pepper, Chilli), Onion, Garlic, Burnt Sugar, Flavour.

Nutrition Information

Servings Per Pack:4

Serving: 37.5g (Recipe Base Makes Approx. 349g Per Serve^)

Average Quantity Per Serve Average Quantity per 100g % DI*

Per Serve

^As Prepared

Average Quantity Per Serve

^ As Prepared

Average Quantity Per 100g

^As Prepared

Energy 265.0 710 24% 2130 610
Protein <1 <1 72% 36.0 10.3
Fat, Total 2.1 5.7 20% 14.3 4.1
Saturated <1 <1 8% 1.9 <1
Carbohydrate 9.9 26.4 18% 55.5 15.9
Sugars 6.8 18.2 11% 9.8 2.8
Dietary Fibre <1 1.7 16% 4.8 1.4
Sodium 680.0 1820 35% 795 230
  * Percentage Daily Intakes are based on an average adult diet of 8700kJ.
^ When Prepared in accordance with recipe instructions using 1 cup of uncooked long grain rice.