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MAGGI Honey Soy Stir Fry

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Product Information

20 minutes and 2 simple steps is all it takes to serve up a delicious Stir Fry for dinner tonight. MAGGI Marketplace Honey Soy Stir Fry is a delicious blend of sweet and spicy, ready for you to add your choice of meat and favourite vegetables.

With it’s unique two-step process of an infusion paste and a finishing sauce you can create a great tasting stir fry every time. For a meat free alternative, get creative and swap the meat for firm tofu.

 

 

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Our Ingredients

Ingredients:

Infusion Paste: Water, Sugar, Sesame Oil, Honey (6.5%), Golden Syrup (Sugar, Water), Garlic, Sea Salt, Corn Starch, Spices ( Ginger, Black Pepper, Chilli), Soy Sauce (2.7%)(Wheat and Soy), Vinegar, Iodised Salt, Yeast Extract, Burnt Sugar.

Finishing Sauce: Water, Sugar, Soy Sauce (12.5% ), (Water, Soybeans, Wheat, Salt), Honey (12.5%), Vinegar, Canola Oil, Corn Starch, Sea Salt, Ginger, Iodised Salt, Garlic, Burnt Sugar.

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More Information

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Nutrition Information

Average Composition*
Energy: 380 Kcal
Fat: 2.1 g
Carbohydrates: 16.9 g
Fiber: 0 g
Protein: <1 g
Sodium: 700 mg
Sugars: 14.9 g
*Percentage Daily Intakes are based on an average adult diet of 8700kJ.
Your daily intakes may be higher or lower depending on your energy needs.
^When prepared in accordance with standard recipe instructions.
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Allergen Information

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Yes - according to the recipe with the addition
No - according to the recipe without the addition
n / a - no information

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Features & Benefits

* Percentage Daily Intakes are based on an average adult diet of 8700kJ. ^ When Prepared in accordance with recipe instructions using 1 cup of uncooked long grain rice.
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Preparation

Preparation Time: 10 Minutes

Stove:
Tear

Infuse - In a medium sized bowl, stir Infusion Paste through your meat or tofu

Cook - Heat saucepan or wok over high heat, add 1 tbsp. oil. Add your meat or tofu to pan, cook for 5 mins. Add veggies to pan, stir through and cook for 3 mins

Finish - Pour Finishing Sauce into pan, stir through, cook for a further 2 mins and serve. Enjoy!

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