- MAGGI Marketplace Cantonese Chow Mein
- MAGGI Marketplace Pad Thai
- MAGGI Marketplace Singapore Noodles
- MAGGI Marketplace Thai Chilli Jam
- MAGGI Marketplace Vietnamese Noodle Salad
- MAGGI Marketplace Yaki Udon
MAGGI Marketplace Vietnamese Noodle Salad
25 minutes is all it takes to serve up a delicious Vietnamese Noodle Salad for dinner tonight. MAGGI Marketplace Vietnamese Noodle Salad Recipe Base is made with a delicious combination of your favourite Vietnamese ingredients like cayenne chilli, aromatic spices and fish sauce, it’s perfectly balanced and great tasting everytime.
In a few easy steps, just add chicken, fresh veggies, noodles and fried shallots to make your favourite Noodle dishes at home. For a meat free alternative, get creative and swap the chicken for firm tofu.
150gdried vermicelli noodles
500glean chicken, thinly sliced
1/2 bunchMint Leaves
1/2 bunchCoriander Leaves
1 (140g)Cucumber, seeds removed, thinly sliced
1 (120g)Carrot, peeled, cut into matchsticks
1 cup (80g)Bean Sprouts
2 tspFried Shallots
How to Make
Serves: 4 | Preparation time: 15 Minutes | Cooking time: 10 Minutes
Cook vermicelli according to directions on packet, rinse well under cold water; drain, set aside.
In a medium bowl; spoon out 2 tbsp of MAGGI Vietnamese Noodle Recipe Base (reserve remaining to use in step 3). Add chicken and mix well. Heat frying pan or wok over high heat, add 2 tsp oil; add chicken to pan and cook for 5 mins or until browned and cooked through.
In a large serving bowl; combine vermicelli noodles, mint, coriander, cucumber, carrot, bean sprouts, warm chicken, and remaining MAGGI Vietnamese Noodle Recipe Base; mix well. Top with fried shallots.
Water, Sugar, Vinegar, Chilli, Canola Oil, Corn Starch, Garlic, Fish Sauce, Iodised Salt, Spices (Star Anise, Cinnamon, Cloves, Black Pepper, Chilli), Yeast Extract, Flavour.
|Servings Per Pack: 4
Serving Size: 37.5g (Recipe Base Makes Approx. 325g Per Serve^
|Average Quantity Per Serve||Average Quantity per 100g||% DI* Per Serve
|Average Quantity Per Serve
^ As Prepared
|Average Quantity Per 100g
|*Percentage Daily Intakes are based on an average adult diet 8700KJ.
^When prepared in accordance with recipe instructions using 500g of lean chicken breast.