MAGGI Marketplace Vietnamese Noodle Salad

MAGGI Marketplace Vietnamese Noodle Salad

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25 minutes is all it takes to serve up a delicious Vietnamese Noodle Salad for dinner tonight. MAGGI Marketplace Vietnamese Noodle Salad Recipe Base is made with a delicious combination of your favourite Vietnamese ingredients like cayenne chilli, aromatic spices and fish sauce, it’s perfectly balanced and great tasting everytime.

In a few easy steps, just add chicken, fresh veggies, noodles and fried shallots to make your favourite Noodle dishes at home. For a meat free alternative, get creative and swap the chicken for firm tofu.

Just Add

  • 150g
    dried vermicelli noodles
  • 500g
    lean chicken, thinly sliced
  • 1/2 bunch
    Mint Leaves
  • 1/2 bunch
    Coriander Leaves
  • 1 (140g)
    Cucumber, seeds removed, thinly sliced
  • 1 (120g)
    Carrot, peeled, cut into matchsticks
  • 1 cup (80g)
    Bean Sprouts
  • 2 tsp
    Fried Shallots

How to Make

Serves: 4 | Preparation time: 15 Minutes | Cooking time: 10 Minutes

  1. Cook vermicelli according to directions on packet, rinse well under cold water; drain, set aside.

  2. In a medium bowl; spoon out 2 tbsp of MAGGI Vietnamese Noodle Recipe Base (reserve remaining to use in step 3). Add chicken and mix well. Heat frying pan or wok over high heat, add 2 tsp oil; add chicken to pan and cook for 5 mins or until browned and cooked through.

  3. In a large serving bowl; combine vermicelli noodles, mint, coriander, cucumber, carrot, bean sprouts, warm chicken, and remaining MAGGI Vietnamese Noodle Recipe Base; mix well. Top with fried shallots.


Water, Sugar, Vinegar, Chilli, Canola Oil, Corn Starch, Garlic, Fish Sauce, Iodised Salt, Spices (Star Anise, Cinnamon, Cloves, Black Pepper, Chilli), Yeast Extract, Flavour.

Nutrition Information

Servings Per Pack: 4

Serving Size: 37.5g (Recipe Base Makes Approx. 325g Per Serve^

Average Quantity Per Serve Average Quantity per 100g % DI* Per Serve

^As Prepared

Average Quantity Per Serve

^ As Prepared

Average Quantity Per 100g

^As Prepared

Energy 350 925 19% 1675 515
Protein <1 1.2 64% 32.1 9.9
Fat, Total 2.0 5.3 10% 7.2 2.2
Saturated <1 <1 5% 1.3 <1
Carbohydrate 15.2 40.6 16% 49.3 15.2
Sugars 13.2 35.2 18% 15.9 4.9
Dietary Fibre <1 <1 10% 2.9 <1
Sodium 495 1320 25% 585 180
*Percentage Daily Intakes are based on an average adult diet 8700KJ.

^When prepared in accordance with recipe instructions using 500g of  lean chicken breast.