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Pesto Chicken Noodle Bake

(0)
50Min
Easy
This slice makes a delicious lunchtime treat, or perfect for dinner when served with vegetables or salad

Ingredients

8 portions

This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
1  pkt
Maggi 2 Minute Noodles Chicken
1.5  cups
BBQ Chicken, Shredded
150  g
Shop bought pesto
1 
  ( 120 g )
Zucchini
4 
Egg, lightly beaten
1  cup
  ( 120 g )
Grated Tasty Cheese
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Nutrition Value

Energy
277.58 kcal
Protein
16.59 g
Carbohydrates
7.36 g
Sugars
1 g
Fats
19.95 g
Information per serving

Instruction

50 Minutes

  • Step 1

    5 Min
    Preheat oven to 180°C/160°C fan forced. Grease and line a 28cm x 18cm lamington pan.

  • Step 2

    15 Min
    Cook MAGGI 2 Minute Noodles according to packet directions (do not add flavour sachet at this stage); drain. Add to a large bowl with flavour sachet, zucchini, chicken, pesto, eggs and ¾ cup (90g) of the cheese; mix well.

  • Step 3

    30 Min
    Pour into prepared pan and sprinkle with remaining cheese; bake for 30 minutes or until golden.
Pesto Chicken Noodle Bake

Step 1 of 3

Preheat oven to 180°C/160°C fan forced. Grease and line a 28cm x 18cm lamington pan.

Pesto Chicken Noodle Bake

Step 2 of 3

Cook MAGGI 2 Minute Noodles according to packet directions (do not add flavour sachet at this stage); drain. Add to a large bowl with flavour sachet, zucchini, chicken, pesto, eggs and ¾ cup (90g) of the cheese; mix well.

Pesto Chicken Noodle Bake

Step 3 of 3

Pour into prepared pan and sprinkle with remaining cheese; bake for 30 minutes or until golden.

Recipe PDF

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