Pesto Chicken Noodle Bake Recipe

Pesto Chicken Noodle Bake

Ingredients

  • 1 pkt (69g)
  • 1 1/2 cups (240g)
    shredded chicken
  • 150g
    shop bought pesto dip
  • 1 medium (120g)
    zucchini, grated
  • 4
    eggs, lightly whisked
  • 1 cup (120g)
    grated, low fat tasty cheese.

How to Cook

Prep Time: 20 minutes | Cooking Time: 30 minutes
  1. Preheat oven to 180°C/160°C fan forced. Grease and line a 28cm x 18cm lamington pan.

  2. Cook MAGGI 2 Minute Noodles according to packet directions (do not add flavour sachet at this stage); drain. Add to a large bowl with flavour sachet, zucchini, chicken, pesto, eggs and ¾ cup (90g) of the cheese; mix well.

  3. 3. Pour into prepared pan and sprinkle with remaining cheese; bake for 30 minutes or until golden.

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