Name: Noodle Tacos
Prep time: 13 s
Cook time: 26 s
Total time: 91 s
Yield: 1
Ingredients: 3 packets Spicy Chicken noodles; 4 Units Chicken Maryland Cut at joint to separate drumstick and thigh; 2 tbsp grapeseed oil; juice 1 lemon; 2 tsp ground cumin; 2 tsp smoked paprika; 1 small white onion finely diced; 10 Grams Coriander Leaves; 4 small tomatillos; 1 small avocado; 2 Units Jalapeno; 1 Unit Serrano Pepper; ¼ brown onion; handful coriander leaves; juice 1 lime; shredded iceberg lettuce and lime wedges to serve

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Recipe steps

91 min

Step 1

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Place chicken and all other ingredients, except onion and coriander, into a bowl and mix well together. Set aside to marinate for 30 minutes.

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Recipe steps

91 min

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Heat a non-stick frying pan on medium high heat. Add chicken in batches and fry until charred on both sides and cooked through, about 8-10 minutes. Set aside to r

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91 min

Step 3

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For the Noodle Tortillas, remove the noodles from the packets and place them into a high speed blender. Blend on high speed until the noodles have been ground to

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Recipe steps

91 min

Step 4

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Measure out one packed cup of the noodle flour into a bowl. Add a pinch of salt and gradually add ½ - 1 cup warm water, mixing until a pasty dough comes together.

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91 min

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Divide dough into eight x 35g sized balls and press each out thinly using a tortilla press lined with baking paper.

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Recipe steps

91 min

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When ready to cook, heat a large non-stick frypan over medium high heat. Cook the tortillas for 30-50 seconds on each side until light golden spots appear and the

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Recipe steps

91 min

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For the Green Salsa, place ingredients into the canister of a stick blender and process until smooth. Season to taste lime and salt. Set aside in the fridge.

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Recipe steps

91 min

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To assemble, place tortilla warmer onto a platter. Serve with lime wedges and bowls of chicken, salsa and iceberg lettuce and assemble as desired.

Noodle Tacos

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