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Noodle Tacos

Name: Noodle Tacos
Prep time: 13 s
Cook time: 26 s
Total time: 91 s
Yield: 1
Ingredients: 3 packets Spicy Chicken noodles; 4 Units Chicken Maryland Cut at joint to separate drumstick and thigh; 2 tbsp grapeseed oil; juice 1 lemon; 2 tsp ground cumin; 2 tsp smoked paprika; 1 small white onion finely diced; 10 Grams Coriander Leaves; 4 small tomatillos; 1 small avocado; 2 Units Jalapeno; 1 Unit Serrano Pepper; ¼ brown onion; handful coriander leaves; juice 1 lime; shredded iceberg lettuce and lime wedges to serve

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91 Min

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Ingredients

This dish has been optimized for 1 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity

recipe ingredient

Maggi 2 Minute Noodles Chicken

3 pkts

Chicken Maryland, Cut at joint to separate drumstick and thigh

Shallots

2 tbsps

Lemon Juice

50 g

Ground Cummin

2 tsps

Paprika

2 tsps

Medium Brown Onion, chopped finely

Fresh coriander

10 g

Tomatillos

Avocado

Jalapeno

Serrano Pepper

Medium Brown Onion, chopped finely

0.25

Fresh coriander

10 g

Lime Juice

50 g

Iceberg lettuce, outer leaves cut into cups

80 g

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Nutritional Information

per serving

Carbohydrates

173.29 g

Energy

7410.5 kcal

Fats

347.95 g

Protein

895.85 g

per serving

Recipe steps

91 min

30 min

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5 min

20 min

5 min

6 min

3 min

2 min

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Recipe steps

91 min

Step 1

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Place chicken and all other ingredients, except onion and coriander, into a bowl and mix well together. Set aside to marinate for 30 minutes.

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Recipe steps

91 min

Step 2

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Heat a non-stick frying pan on medium high heat. Add chicken in batches and fry until charred on both sides and cooked through, about 8-10 minutes. Set aside to r

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91 min

Step 3

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For the Noodle Tortillas, remove the noodles from the packets and place them into a high speed blender. Blend on high speed until the noodles have been ground to

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91 min

Step 4

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Measure out one packed cup of the noodle flour into a bowl. Add a pinch of salt and gradually add ½ - 1 cup warm water, mixing until a pasty dough comes together.

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91 min

Step 5

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Divide dough into eight x 35g sized balls and press each out thinly using a tortilla press lined with baking paper.

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Recipe steps

91 min

Step 6

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When ready to cook, heat a large non-stick frypan over medium high heat. Cook the tortillas for 30-50 seconds on each side until light golden spots appear and the

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91 min

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For the Green Salsa, place ingredients into the canister of a stick blender and process until smooth. Season to taste lime and salt. Set aside in the fridge.

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91 min

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To assemble, place tortilla warmer onto a platter. Serve with lime wedges and bowls of chicken, salsa and iceberg lettuce and assemble as desired.

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Anshul sharma (not verified)

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Comments Review

01/30/2025 02:33 CET

Johnsmith

Jason

12345

06/06/2022 11:56 CEST

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Latest tips

k kunal.a.b

share atip

24-04-2025 14:39 Uhr

k kunal.a.1

Nice Recipe to share

24-04-2025 07:10 Uhr

T TIm hons

tasty recipes site

18-03-2025 13:40 Uhr

C Colson neda

add more spicies.

17-03-2025 16:58 Uhr

C Colson

Its great recipe site.

17-03-2025 15:33 Uhr

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Dinner
High in protein
Keto-Friendly
Low salt
Low sugar
Portion of Vegetables/Fruits
Seasonal
Source of protein

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