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Noodle Tacos

Noodle Tacos

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91 Min

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This creative recipe was cooked on MasterChef, give it a try and cook like a MasterChef at home

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Ingredients

1

This dish has been optimized for 1 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Maggi 2 Minute Noodles Chicken
Maggi 2 Minute Noodles Chicken
3  pkts
194564
Chicken Maryland
4 
Vegetable Oil
Vegetable Oil
2  tbsps
Lemon Juice
Lemon Juice
50  g
206272
Ground Cummin
2  tsps
197484
Paprika
2  tsps
194848
Medium (150g) onion, sliced
1 
  ( 150 g )
198294
Chopped Coriander
10  g
194564
Tomatillos
4 
194715
Avocado
1 
Jalapeno
Jalapeno
2 
197534
Serrano Pepper
1 
194848
Medium (150g) onion, sliced
0.25 
198294
Chopped Coriander
10  g
Lime Juice
Lime Juice
50  g
194564
Iceberg lettuce shredded
80  g

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Nutritional Information

Nutritional Information Thumbnail

per serving

Carbohydrates
173.29 g
Energy
7410.5 kcal
Fats
347.95 g
Protein
895.85 g
per serving

Recipe steps

91 min

30 min

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5 min

20 min

5 min

6 min

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Recipe steps

91 min

Step 1
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Place chicken and all other ingredients, except onion and coriander, into a bowl and mix well together. Set aside to marinate for 30 minutes.
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Recipe steps

91 min

Step 2
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Heat a non-stick frying pan on medium high heat. Add chicken in batches and fry until charred on both sides and cooked through, about 8-10 minutes. Set aside to r
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91 min

Step 3
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For the Noodle Tortillas, remove the noodles from the packets and place them into a high speed blender. Blend on high speed until the noodles have been ground to
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91 min

Step 4
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Measure out one packed cup of the noodle flour into a bowl. Add a pinch of salt and gradually add ½ - 1 cup warm water, mixing until a pasty dough comes together.
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91 min

Step 5
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Divide dough into eight x 35g sized balls and press each out thinly using a tortilla press lined with baking paper.
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91 min

Step 6
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When ready to cook, heat a large non-stick frypan over medium high heat. Cook the tortillas for 30-50 seconds on each side until light golden spots appear and the
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91 min

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For the Green Salsa, place ingredients into the canister of a stick blender and process until smooth. Season to taste lime and salt. Set aside in the fridge.
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Recipe steps

91 min

Step 8
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To assemble, place tortilla warmer onto a platter. Serve with lime wedges and bowls of chicken, salsa and iceberg lettuce and assemble as desired.

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Reviews

Johnsmith
Johnsmith
4

Jason

12345
06/06/2022 11:56 CEST

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k kunal.singh

share atip test

05-06-2025 11:57 Uhr

k kunal.a2

share a Tip

27-05-2025 15:39 Uhr

k kunal.a1

share a tip test for AU

20-05-2025 12:37 Uhr

k kunal.a.singh1

Grate taste

07-05-2025 13:12 Uhr

k kunal1.singh

Nice Recipe tip

01-05-2025 09:46 Uhr

k kunal.a.b

share atip

24-04-2025 14:39 Uhr

k kunal.a.1

Nice Recipe to share

24-04-2025 07:10 Uhr

T TIm hons

tasty recipes site

18-03-2025 13:40 Uhr

C Colson neda

add more spicies.

17-03-2025 16:58 Uhr

C Colson

Its great recipe site.

17-03-2025 15:33 Uhr

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  • Dinner
  • High in protein
  • Keto-Friendly
  • Low salt
  • Low sugar
  • Portion of Vegetables/Fruits
  • Seasonal
  • Source of protein
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