Asian Chicken Noodle Soup Recipe

Asian Chicken Noodle Soup


  • 2 pkts
  • 5 cups (1.25 L)
    boiling water
  • 1 tbsp
    soy sauce
  • ¼ tsp
    ginger puree
  • 2 tsp
    brown sugar
  • ¼
    cooked chicken, skin and bones removed, shredded
  • 1
    green onion, thinly sliced
  • ¼ cup
    coriander leaves

How to Cook

Prep Time: 3 minutes | Cooking Time: 2 minutes
  1. Break MAGGI 2 Minute Noodle cakes into quarters; combine noodles, contents of flavour sachets, water, soy, ginger and brown sugar in saucepan.

  2. Bring to boil, simmer 2 minutes. Stir in remaining ingredients. Serve immediately.



Average Qty Per Serve Qty Per 100g
Energy 956.4kj 164.9kj
Weight 579.7g 100g
Protein TOTAL 21.6g 3.7g
Fat TOTAL 3.7g 0.6g
- Saturated Fats 1.8g 0.3g
Carbohydrates TOTAL 27.3g 4.7g
- Sugars 2.8g 0.5g
Sodium 697.6mg 120.3mg
Dietary Fibre 4.0g 0.6g
Calcium 19.5mg 3.3mg