Asian Chicken Noodle Soup Recipe

Asian Chicken Noodle Soup

Ingredients

  • 2 pkts
  • 5 cups (1.25 L)
    boiling water
  • 1 tbsp
    soy sauce
  • ¼ tsp
    ginger puree
  • 2 tsp
    brown sugar
  • ¼
    cooked chicken, skin and bones removed, shredded
  • 1
    green onion, thinly sliced
  • ¼ cup
    coriander leaves

How to Cook

Prep Time: 3 minutes | Cooking Time: 2 minutes
  1. Break MAGGI 2 Minute Noodle cakes into quarters; combine noodles, contents of flavour sachets, water, soy, ginger and brown sugar in saucepan.

  2. Bring to boil, simmer 2 minutes. Stir in remaining ingredients. Serve immediately.

Rate

Nutrition

Average Qty Per Serve Qty Per 100g
Energy 956.4 164.9
Weight 579.7 100
Protein TOTAL 21.6 3.7
Fat TOTAL 3.7 0.6
- Saturated Fats 1.8 0.3
Carbohydrates TOTAL 27.3 4.7
- Sugars 2.8 0.5
Sodium 697.6 120.3
Dietary Fibre 4.0 0.6
Calcium 19.5 3.3