Chargrilled Chicken with Asian Greens

Name: Chargrilled Chicken with Asian Greens
Prep time: PT10.00M
Cook time: PT10.00M
Total time: PT21.00M
Yield: 4.00

(0)

21Min

Easy

You can substitute chicken breast with thigh fillets in this recipe, just remember to trim off the fat and check for small bone fragments.

Ingredients

4 portions

500 g

Chicken Breast fillet, cut into strips

1 pkt

MAGGI Beef Stroganoff Recipe Base

240 g

( 2 medium )

Carrot, cut into thin strips

2 Sprigs

( 50 g )

Spring onions, cut into match sticks

10 g

( 1 bunch )

Leaves Coriander

10 g

Vietnamese Mint Leaves

170 g

( 1 )

Telegraph cucumber, sliced

150 g

( 1 )

Red Capsicum, sliced thinly

0.5 cup

( 80 g )

Unsalted Fried Spanish Peanuts

0.25 cup

( 60 ml )

Lime Juice

2 tbsps

Light Soy Sauce

2 tbsps

Sweet Chilli Sauce

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Nutrition Value

Energy

371.23 kcal

Protein

35.87 g

Carbohydrates

22.62 g

Fats

13.71 g

Information per serving

1

9 Min

Thread chicken evenly onto skewers. Cover with MAGGI Beef Stroganoff Recipe Base and set aside for 5 minutes.

2

10 Min

Preheat barbecue plate or char-grill on a medium-high heat. Cook skewers in batches for 10 to 12 minutes or until lightly charred on both sides and chicken is cooked through.

3

1 Min

Meanwhile to make dressing, combine lime juice, soy sauce and sweet chilli sauce into a small bowl and mix.

4

1 Min

Combine carrot, spring onions, coriander, mint, cucumber and red capsicum in a large bowl. Add dressing and toss to combine. Divide evenly among serving plates with chicken skewers and sprinkle with peanuts serve with rice if desired.

1 of 4

Thread chicken evenly onto skewers. Cover with MAGGI Beef Stroganoff Recipe Base and set aside for 5 minutes.

2 of 4

Preheat barbecue plate or char-grill on a medium-high heat. Cook skewers in batches for 10 to 12 minutes or until lightly charred on both sides and chicken is cooked through.