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Chargrilled Chicken with Asian Greens

0
21 Min
Easy
You can substitute chicken breast with thigh fillets in this recipe, just remember to trim off the fat and check for small bone fragments.

Ingredients

-
4 portions
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

500 g
Chicken Breast fillet, cut into strips
1 pkt
MAGGI Beef Stroganoff Recipe Base
240 g
  ( 2 medium )
Carrot, cut into thin strips
2 Sprigs
  ( 50 g )
Spring onions, cut into match sticks
10 g
  ( 1 bunch )
Leaves Coriander
10 g
Vietnamese Mint Leaves
170 g
  ( 1  )
Telegraph cucumber, sliced
150 g
  ( 1  )
Red Capsicum, sliced thinly
0.5 cup
  ( 80 g )
Unsalted Fried Spanish Peanuts
0.25 cup
  ( 60 ml )
Lime Juice
2 tbsps
Light Soy Sauce
2 tbsps
Sweet Chilli Sauce

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Nutrition Value

Energy
371.23 kcal
Protein
35.87 g
Carbohydrates
22.62 g
Fats
13.71 g
Information per serving
Lets Cook

Instruction

21 Minutes
1
9 Min
Thread chicken evenly onto skewers. Cover with MAGGI Beef Stroganoff Recipe Base and set aside for 5 minutes.
2
10 Min
Preheat barbecue plate or char-grill on a medium-high heat. Cook skewers in batches for 10 to 12 minutes or until lightly charred on both sides and chicken is cooked through.
3
1 Min
Meanwhile to make dressing, combine lime juice, soy sauce and sweet chilli sauce into a small bowl and mix.
4
1 Min
Combine carrot, spring onions, coriander, mint, cucumber and red capsicum in a large bowl. Add dressing and toss to combine. Divide evenly among serving plates with chicken skewers and sprinkle with peanuts serve with rice if desired.
Chargrilled Chicken with Asian Greens

1 of 4

Thread chicken evenly onto skewers. Cover with MAGGI Beef Stroganoff Recipe Base and set aside for 5 minutes.

Chargrilled Chicken with Asian Greens

2 of 4

Preheat barbecue plate or char-grill on a medium-high heat. Cook skewers in batches for 10 to 12 minutes or until lightly charred on both sides and chicken is cooked through.

Chargrilled Chicken with Asian Greens

3 of 4

Meanwhile to make dressing, combine lime juice, soy sauce and sweet chilli sauce into a small bowl and mix.

Chargrilled Chicken with Asian Greens

4 of 4

Combine carrot, spring onions, coriander, mint, cucumber and red capsicum in a large bowl. Add dressing and toss to combine. Divide evenly among serving plates with chicken skewers and sprinkle with peanuts serve with rice if desired.

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