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Chargrilled Chicken with Asian Greens

0
21 Min
Easy
This simple salad is packed full of flavour and ready in no time at all.

Ingredients

-
4 portions
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

500 g
Chicken Breast fillet, cut into strips
1 pkt
Maggi Beef Stroganoff Rb
240 g
Carrot, cut into thin strips
2 
Spring onions, cut into match sticks
100 g
Leaves Coriander
100 g
Vietnamese Mint Leaves
170 g
Telegraph cucumber, sliced
150 g
Red Capsicum, sliced thinly
0.5 cup
Unsalted Fried Spanish Peanuts
0.25 cup
Lime Juice
2 tbsps
Light Soy Sauce
2 tbsps
Sweet Chilli Sauce

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Nutrition Value

Fats
14.07 g
Protein
38.08 g
Carbohydrates
25.62 g
Energy
414.16 kcal
Information per serving
Lets Cook

Instruction

21 Minutes
1
9 Min
Thread chicken evenly onto skewers. Cover with MAGGI Beef Stroganoff Recipe Base and set aside for 5 minutes.
2
10 Min
Preheat barbecue plate or char-grill on a medium-high heat. Cook skewers in batches for 10 to 12 minutes or until lightly charred on both sides and chicken is cooked through.
3
1 Min
Meanwhile to make dressing, combine lime juice, soy sauce and sweet chilli sauce into a small bowl and mix.
4
1 Min
Combine carrot, spring onions, coriander, mint, cucumber and red capsicum in a large bowl. Add dressing and toss to combine. Divide evenly among serving plates with chicken skewers and sprinkle with peanuts serve with rice if desired.
Chargrilled Chicken with Asian Greens

1 of 4

Thread chicken evenly onto skewers. Cover with MAGGI Beef Stroganoff Recipe Base and set aside for 5 minutes.

Chargrilled Chicken with Asian Greens

2 of 4

Preheat barbecue plate or char-grill on a medium-high heat. Cook skewers in batches for 10 to 12 minutes or until lightly charred on both sides and chicken is cooked through.

Chargrilled Chicken with Asian Greens

3 of 4

Meanwhile to make dressing, combine lime juice, soy sauce and sweet chilli sauce into a small bowl and mix.

Chargrilled Chicken with Asian Greens

4 of 4

Combine carrot, spring onions, coriander, mint, cucumber and red capsicum in a large bowl. Add dressing and toss to combine. Divide evenly among serving plates with chicken skewers and sprinkle with peanuts serve with rice if desired.

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