Chargrilled Chicken with Asian Greens

Name: Chargrilled Chicken with Asian Greens
Prep time: PT10.00M
Cook time: PT10.00M
Total time: PT21.00M
Yield: 4.00
Ingredients: 500 g Chicken Breast fillet; cut into strips; 1 pkt MAGGI Beef Stroganoff Recipe Base; 240 g Carrot; cut into thin strips; 2 Sprigs Spring onions; cut into match sticks; 10 g Leaves Coriander; 10 g Vietnamese Mint Leaves; 170 g Telegraph cucumber; sliced; 150 g Red Capsicum; sliced thinly; 0.5 cup Unsalted Fried Spanish Peanuts; 0.25 cup Lime Juice; 2 tbsps Light Soy Sauce; 2 tbsps Sweet Chilli Sauce

21Min

Easy

You can substitute chicken breast with thigh fillets in this recipe, just remember to trim off the fat and check for small bone fragments.

Ingredients

4 portions

500 g

Chicken Breast fillet, cut into strips

1 pkt

MAGGI Beef Stroganoff Recipe Base

240 g

( 2 medium )

Carrot, cut into thin strips

2 Sprigs

( 50 g )

Spring onions, cut into match sticks

10 g

( 1 bunch )

Leaves Coriander

10 g

Vietnamese Mint Leaves

170 g

( 1 )

Telegraph cucumber, sliced

150 g

( 1 )

Red Capsicum, sliced thinly

0.5 cup

( 80 g )

Unsalted Fried Spanish Peanuts

0.25 cup

( 60 ml )

Lime Juice

2 tbsps

Light Soy Sauce

2 tbsps

Sweet Chilli Sauce

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Nutrition Value

Energy

371.23 kcal

Carbohydrates

22.62 g

Protein

35.87 g

Fats

13.71 g

Information per serving

1

9 Min

Thread chicken evenly onto skewers. Cover with MAGGI Beef Stroganoff Recipe Base and set aside for 5 minutes.

2

10 Min

Preheat barbecue plate or char-grill on a medium-high heat. Cook skewers in batches for 10 to 12 minutes or until lightly charred on both sides and chicken is cooked through.

3

1 Min

Meanwhile to make dressing, combine lime juice, soy sauce and sweet chilli sauce into a small bowl and mix.

4

1 Min

Combine carrot, spring onions, coriander, mint, cucumber and red capsicum in a large bowl. Add dressing and toss to combine. Divide evenly among serving plates with chicken skewers and sprinkle with peanuts serve with rice if desired.

1 of 4

Thread chicken evenly onto skewers. Cover with MAGGI Beef Stroganoff Recipe Base and set aside for 5 minutes.

2 of 4

Preheat barbecue plate or char-grill on a medium-high heat. Cook skewers in batches for 10 to 12 minutes or until lightly charred on both sides and chicken is cooked through.