Chargrilled Chicken with Asian Greens
21Min
Easy
You can substitute chicken breast with thigh fillets in this recipe, just remember to trim off the fat and check for small bone fragments.
Ingredients
4
portions
ingredient_quantity
recipe ingredient
500
g
Chicken Breast fillet, cut into strips
1
pkt
MAGGI Beef Stroganoff Recipe Base
240
g
( 2 medium )
Carrot, cut into thin strips
2
Sprigs
( 50 g )
Spring onions, cut into match sticks
10
g
( 1 bunch )
Leaves Coriander
10
g
Vietnamese Mint Leaves
170
g
( 1 )
Telegraph cucumber, sliced
150
g
( 1 )
Red Capsicum, sliced thinly
0.5
cup
( 80 g )
Unsalted Fried Spanish Peanuts
0.25
cup
( 60 ml )
Lime Juice
2
tbsps
Light Soy Sauce
2
tbsps
Sweet Chilli Sauce
.
Nutrition Value
Energy
371.23 kcal
Protein
35.87 g
Carbohydrates
22.62 g
Fats
13.71 g
Information per serving
Instruction
21 Minutes
-
1
9 MinThread chicken evenly onto skewers. Cover with MAGGI Beef Stroganoff Recipe Base and set aside for 5 minutes. -
2
10 MinPreheat barbecue plate or char-grill on a medium-high heat. Cook skewers in batches for 10 to 12 minutes or until lightly charred on both sides and chicken is cooked through. -
3
1 MinMeanwhile to make dressing, combine lime juice, soy sauce and sweet chilli sauce into a small bowl and mix. -
4
1 MinCombine carrot, spring onions, coriander, mint, cucumber and red capsicum in a large bowl. Add dressing and toss to combine. Divide evenly among serving plates with chicken skewers and sprinkle with peanuts serve with rice if desired.
Comment 1