Chargrilled Chicken with Asian Greens
21Min
Easy
Ingredients
4
portions
ingredient_quantity
recipe ingredient
1
pkt
MAGGI Beef Stroganoff Recipe Base
500
g
Chicken Breast fillet, cut into strips
240
g
( 2 medium )
Carrot, cut into thin strips
2
Sprigs
( 50 g )
Spring onions, cut into match sticks
10
g
( 1 bunch )
Leaves Coriander
10
g
Vietnamese Mint Leaves
170
g
( 1 )
Telegraph cucumber, sliced
150
g
( 1 )
Red Capsicum, sliced thinly
0.5
cup
( 80 g )
Unsalted Fried Spanish Peanuts
0.25
cup
( 60 ml )
Lime Juice
2
tbsps
Light Soy Sauce
2
tbsps
Sweet Chilli Sauce
.
Nutrition Value
Energy
371.23 kcal
Protein
35.87 g
Carbohydrates
22.62 g
Fats
13.71 g
Information per serving
Instruction
21 Minutes
-
Step 1
9 MinThread chicken evenly onto skewers. Cover with MAGGI Beef Stroganoff Recipe Base and set aside for 5 minutes. -
Step 2
10 MinPreheat barbecue plate or char-grill on a medium-high heat. Cook skewers in batches for 10 to 12 minutes or until lightly charred on both sides and chicken is cooked through. -
Step 3
1 MinMeanwhile to make dressing, combine lime juice, soy sauce and sweet chilli sauce into a small bowl and mix. -
Step 4
1 MinCombine carrot, spring onions, coriander, mint, cucumber and red capsicum in a large bowl. Add dressing and toss to combine. Divide evenly among serving plates with chicken skewers and sprinkle with peanuts serve with rice if desired.
Comment 1