Chargrilled Chicken with Asian Greens

Name: Chargrilled Chicken with Asian Greens
Prep time: PT10.00M
Cook time: PT10.00M
Total time: PT21.00M
Yield: 4.00
Ingredients: 500 Grams Chicken Breast fillet; cut into strips; 1 Packet Maggi Beef Stroganoff Rb; 240 Grams Carrot; cut into thin strips; 2 Units Spring onions; cut into match sticks; 100 Grams Leaves Coriander; 100 Grams Vietnamese Mint Leaves; 170 Grams Telegraph cucumber; sliced; 150 Grams Red Capsicum; sliced thinly; 1/2 Cup Unsalted Fried Spanish Peanuts; 1/4 Cup Lime Juice; 2 Tablespoons Light Soy Sauce; 2 Tablespoons Sweet Chilli Sauce

21 Min

Easy

This simple salad is packed full of flavour and ready in no time at all.

Ingredients

4 portions

500 g

Chicken Breast fillet, cut into strips

1 pkt

Maggi Beef Stroganoff Rb

240 g

Carrot, cut into thin strips

Spring onions, cut into match sticks

100 g

Leaves Coriander

100 g

Vietnamese Mint Leaves

170 g

Telegraph cucumber, sliced

150 g

Red Capsicum, sliced thinly

0.5 cup

Unsalted Fried Spanish Peanuts

0.25 cup

Lime Juice

2 tbsps

Light Soy Sauce

2 tbsps

Sweet Chilli Sauce

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Nutrition Value

Fats

14.07 g

Protein

38.08 g

Carbohydrates

25.62 g

Energy

414.16 kcal

Information per serving

1

9 Min

Thread chicken evenly onto skewers. Cover with MAGGI Beef Stroganoff Recipe Base and set aside for 5 minutes.

2

10 Min

Preheat barbecue plate or char-grill on a medium-high heat. Cook skewers in batches for 10 to 12 minutes or until lightly charred on both sides and chicken is cooked through.

3

1 Min

Meanwhile to make dressing, combine lime juice, soy sauce and sweet chilli sauce into a small bowl and mix.

4

1 Min

Combine carrot, spring onions, coriander, mint, cucumber and red capsicum in a large bowl. Add dressing and toss to combine. Divide evenly among serving plates with chicken skewers and sprinkle with peanuts serve with rice if desired.

1 of 4

Thread chicken evenly onto skewers. Cover with MAGGI Beef Stroganoff Recipe Base and set aside for 5 minutes.

2 of 4

Preheat barbecue plate or char-grill on a medium-high heat. Cook skewers in batches for 10 to 12 minutes or until lightly charred on both sides and chicken is cooked through.