Chilli Con Carne Nachos Recipe

Chilli Con Carne Nachos


  • 1 tbsp
  • 500g
    lean minced beef
  • 1 small (150g)
    onion, chopped finely
  • 1 pkt
    MAGGI Chilli Con Carne Recipe Base
  • 1 x 400g can
    chopped tomatoes
  • 1 x 400g can
    four bean mix, rinsed and drained
  • 2 tbsp
    tomato paste
  • 2
    tomatoes, chopped finely
  • 1/2
    red onion, chopped finely
  • 1/4 cup
    chopped coriander leaves
  • 175g pkt
    corn chips
  • 1 cup (120g)
    grated tasty cheese
  • 1/3 cup
    light sour cream

How to Cook

Prep Time: 15 minutes | Cooking Time: 20 minutes
  1. Preheat oven to 200°C/ 180°C fan forced. Heat oil in a large frying pan, add beef and onions, cook for 5 minutes or until browned. Add MAGGI Chilli Con Carne Recipe Base, canned chopped tomatoes, four bean mix and tomato paste. Cook for 5 minutes or until cooked through and thickened, set aside.

  2. In a medium bowl, combine finely chopped tomatoes, red onion, and coriander, reserve.

  3. 3. In a large baking dish, add corn chips, top with mince mixture, and sprinkle evenly with cheese, bake for 10 minutes or until cheese has melted, top with reserved tomato mixture and sour cream.
    Tip – serve with store brought guacamole, if desired.



Average Qty Per Serve Qty Per 100g
Energy kj kj
Weight g g
Protein TOTAL g g
Fat TOTAL g g
- Saturated Fats g g
Carbohydrates TOTAL g g
- Sugars g g
Sodium mg mg
Dietary Fibre g g
Calcium mg mg