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One of the secrets to a great Thai curry is the complex mix of fragrant herbs and spices used. These included lemongrass, galangal, kaffir lime, coriander and fresh green chillies. Not many of us have these products on hand, a great alternative is to use a store bought paste instead. This will ensure you have the right blend, to start.
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Ingredients
4
portions
ingredient_quantity
recipe ingredient
Thai Green Curry Paste
2
tbsps
Medium (150g) onion, sliced
1
( 150 g )
Chicken Breast
400
g
Corn Flour
3
tsps
Tap Water
1/2
cup
( 125 ml )
Carnation Light & Creamy Coconut Flavoured Evaporated Milk
1
Can
( 375 ml )
Maggi Fish Sauce
1
tsp
Bean
1
cup
( 100 g )
Zucchini, grated
120
g
frozen peas
1/2
cup
( 60 g )
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2 min
3 min
3 min
Recipe steps
8 min
Step 1
Start timerHeat curry paste in a wok or large frying pan over medium heat. Add onion and chicken and cook 2 minutes, stirring.
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kunal.a1
share a tip test for AU
20-05-2025 12:37 Uhr
k
kunal.a.singh1
Grate taste
07-05-2025 13:12 Uhr
k
kunal1.singh
Nice Recipe tip
01-05-2025 09:46 Uhr
k
kunal.a.b
share atip
24-04-2025 14:39 Uhr
k
kunal.a.1
Nice Recipe to share
24-04-2025 07:10 Uhr
T
TIm hons
tasty recipes site
18-03-2025 13:40 Uhr
C
Colson neda
add more spicies.
17-03-2025 16:58 Uhr
C
Colson
Its great recipe site.
17-03-2025 15:33 Uhr
Jason