Thai Green Curry

Name: Thai Green Curry
Prep time: 15 s
Cook time: 10 s
Yield: 4
Cuisine: Thai
Ingredients: 2 tbsp Thai Green Curry Paste; 1 medium (150g) onion; 400g chicken breast fillet; 3 tsp cornflour; 1/2 cup (125mL) water; 1 can (375mL) Carnation Light & Creamy coconut flavour evaporated milk; 1 tsp MAGGI Fish Sauce; 1 cup (150g) beans; 1 (120g) zucchini; 1/2 cup (75g) frozen peas

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Easy

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One of the secrets to a great Thai curry is the complex mix of fragrant herbs and spices used. These included lemongrass, galangal, kaffir lime, coriander and fresh green chillies. Not many of us have these products on hand, a great alternative is to use a store bought paste instead. This will ensure you have the right blend, to start.

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Ingredients

4 portions

Thai Green Curry Paste

2 tbsps

Medium Brown Onion, chopped finely

Chicken breast fillets, sliced

400 g

Corn Flour

3 tsps

Boiling water

1/2 cup

Carnation Light & Creamy Coconut Flavoured Evaporated Milk

1 Can

( 375 ml )

Fish Sauce

1 tsp

Green Beans

1 cup

( 100 g )

Zucchini, grated

120 g

frozen peas

1/2 cup

( 60 g )

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Recipe steps

8 min

2 min

3 min

Recipe steps

8 min

Step 1

Start timer

Heat curry paste in a wok or large frying pan over medium heat. Add onion and chicken and cook 2 minutes, stirring.

Recipe steps

8 min

Step 2

Start timer

Blend cornflour with 1 tbsp water; add to wok with remaining water, Light & Creamy Coconut Flavoured Evaporated Milk and MAGGI Fish Sauce; bring to the boil.

Recipe steps

8 min

Step 3

Start timer

Add beans, zucchini and peas; bring to the boil; simmer 3 minutes. Sprinkle with coriander; if desired serve with rice.

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Reviews

Johnsmith

Jason

12345

06/06/2022 12:17 CEST

Thai Green Curry

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Nutritional Information

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Recipe steps

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Recipe steps

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Recipe steps

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See how others cooked it

Let us see your masterpiece

Jason

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Thai Green Curry

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Ingredients

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Nutritional Information

Recipe steps

Recipe steps

Step 1

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Let us see your masterpiece

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Reviews

Jason

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