Richard from the MAGGI Kitchen takes you through five simple tips for making your stir fries even better.
Slice the meat into even pieces
Start with a really hot pan
Cook your meat first
Listen for the constant sizzle
Don’t turn your meat too often
Mix it up then wrap it up
Lettuce leaves have long been used in Asia for wrapping food to make a parcel. The most famous being San Choy Bau. But wrapping tasty morsels in lettuce is becoming…