Stir frying with a non-stick wok or fry pan really does make the whole cooking process easier – and better still it means you can use less oil.
Whether you’re using a wok or a fry pan to cook your stir fry, a non-stick surface does give you a little more freedom to cook your meat how you usually would.
The non-stick surface allows for a little less precision when it comes to timing your stirs and moving your food around. The food will more naturally separate from the surface of the pan – and you’ll need less oil to do it.
We think they’re a great help to any stir fry!
With many pantries loaded with canned goods, now is the time to get creative. Especially so when it comes to using those cans of legumes! Jutta; the MAGGI team nutritionist refers to them as…