Sorry, you need to enable JavaScript to visit this website.
Skip to Main Content
MAGGI Australia
MAGGI Australia
  • Search Search
  • Win
  • Recipe Ideas Recipe Ideas
  • Products Products
  • FAQ FAQ
  • More More
  • Recipe Ideas
  • Chicken Recipes
  • Beef Recipes
  • Air Fryer Recipes
  • Dinner Recipes
  • Bowl Meal Recipes
  • Stir-Fry Recipes
  • Plant Based Recipes
  • Easy Recipes
  • Products
  • 2 Minute Noodles
  • Fusian Noodles
  • Recipe Bases
  • Bowl Meals
  • Air Fryer
  • Slow Cookers
  • Side Dishes
  • Stir Fry
  • More
  • Sustainability
  • Sign Up
  • Blog
  • My Saved Recipes
  • My Shopping List
MAGGI Australia
  • Recipe Ideas
    • Recipe Ideas
    • Chicken Recipes
    • Beef Recipes
    • Air Fryer Recipes
    • Bowl Meal Recipes
    • Dinner Recipes
    • Noodle Recipes
    • Stir-Fry Recipes
    • Recipe Ideas
  • Products
    • Products
    • 2 Minute Noodles
    • Fusian Noodles
    • Recipe Bases
    • Bowl Meals
    • Air Fryer
    • Slow Cookers
    • Side Dishes
    • Products
  • Blog
  • Sustainability
  • FAQ
  • More
    • More
    • Sign Up
    • My Saved Recipes
    • My Shopping List
parsnips on a chop board

Make the most of parsnips

There’s more to parsnips than you might imagine, and you might be shocked to learn that parsnips are from the same family as parsley. But unlike parsley it is the root of the plant not the leaves that is the edible part.

In season now until early spring but hold off as long as you can because they get sweeter after temperatures drop.

Being a root vegetable they are starchy which makes them really satisfying and comforting as we head into colder weather.

They are pretty unbeatable roasted, yummy when mashed and delicious in soups. I find it difficult to go past parsnip and bacon soup, but for the non meat eaters the nuttiness of parsnips means that they are perfect with Asian spices and coconut too.  You should soon start seeing prices drop so why pop some parsnips in your basket next time you hot the shops?

a table of vegetables sorted by colors

Cooking with fresh vegetables

Fresh ingredients can bring life to just about any dish! There is nothing better than perfectly cooked broccoli, the crunch of carrots or the slight snap of snow peas. So…

View
mum and daughter cooking in kitchen and having fun

Healthy cooking tips for kids

Well the kids have been off for a few weeks now and most likely are starting to get a bit bored. It is also about now that ideas to keep…
View
  • Facebook
  • Youtube
  • Terms and Conditions
  • Accessibility
  • Privacy Policy
  • Contact Us
  • Cookies Notice