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Richard from the MAGGI Kitchen shows you how to prepare NEW MAGGI Just for Two Spicy Meatballs.

Instructions

1. Roll beef mince into 12 meatballs. Heat 1 tbsp oil in a frying pan, add meatballs, cook for 5 minutes or until browned, add onion, cook for a further 2 minutes or until softened. 

2. Add MAGGI Spicy Red Wine Tomato Meatballs Recipe Mix, tomatoes and red wine, cook for a futher10 minutes. Serve with spaghetti.

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