Richard from the MAGGI Kitchen shows you how to prepare NEW MAGGI Just for Two Spicy Meatballs.
1. Roll beef mince into 12 meatballs. Heat 1 tbsp oil in a frying pan, add meatballs, cook for 5 minutes or until browned, add onion, cook for a further 2 minutes or until softened.
2. Add MAGGI Spicy Red Wine Tomato Meatballs Recipe Mix, tomatoes and red wine, cook for a futher10 minutes. Serve with spaghetti.